Easy Heavenly Red Velvet Cinnamon Rolls with Cream Cheese Frosting

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Heavenly Red Velvet Cinnamon Rolls

Waking up to the mouthwatering smell of freshly cooked cinnamon buns is like heaven. Many of us love cinnamon rolls because of the soft, buttery dough, the swirl of cinnamon and sugar, and the creamy frosting on top. Now, picture adding the rich, decadent flavors of red velvet cake to an already famous dessert. These Heavenly Red Velvet Cinnamon Rolls are a delicious take on a classic. They combine two of your favorite desserts into one beautiful dish that is just as good to look at as it is to eat.

These rolls are really significant to me. They were originally served to our family at a Christmas breakfast, and they rapidly became a meal that everyone looked forward to. Their deep red color and delicious smell make me feel like I’m celebrating. Red velvet is already a sign of love and pleasure because to its rich cream cheese frosting and delicate cocoa flavor. Putting it with the warm, familiar taste of cinnamon rolls? Genius.

These rolls are great for Christmas morning, Valentine’s Day, or any other time you want to amaze. They will make everyone feel special. They not only look great, but they also taste great. Let’s get into the dish that will quickly become a family favorite.

Why You’ll Love This Recipe

These rolls are the perfect mix of flavors: they have the light cocoa undertones and silky richness of red velvet cake and the warm, comforting flavor of cinnamon rolls.
Their deep red color and cream cheese frosting make them look as good as they taste.
Perfect for Any Event: These rolls make any meal memorable, whether it’s a festive breakfast or a romantic brunch.
Easy for Beginners: Even though they look great, the recipe is simple and easy to follow for bakers of all skill levels.
You can change the sweetness, add chocolate chips, or even shape the rolls into a heart for a fun variation.

Things You Will Need

For the dough:

3½ cups of flour for all purposes
¼ cup of sugar in a granulated form
1 packet (2¼ tsp) of active dry yeast
1 tsp of baking powder
½ tsp of salt
1 cup of heated whole milk, ¼ cup of melted unsalted butter, and 1 large egg
2 tablespoons of red food coloring
1 teaspoon of vanilla extract

For the filling:

½ cup of softened, unsalted butter
¾ cup of packed brown sugar
2 tablespoons of ground cinnamon
½ cup of micro chocolate chips (optional)

To make the Cream Cheese Frosting:

8 ounces of softened cream cheese and ½ cup of softened unsalted butter
Four cups of powdered sugar
2 teaspoons of vanilla extract
2 to 4 tablespoons of milk (to change the thickness)

How to Make Delicious Red Velvet Cinnamon Rolls

Step 1: Get the dough ready

Mix the flour, granulated sugar, yeast, baking powder, and salt together in a big bowl.
In another bowl, mix the heated milk, melted butter, red food coloring, vanilla essence, and the egg. Whisk until everything is well mixed.
Slowly add the wet ingredients to the dry ones while stirring with a wooden spoon or the dough hook on a stand mixer.
Add the rest of the flour in ½ cup increments until the dough is soft. It should be a little sticky but not too much.
Knead the dough on a surface that has been floured for 8 to 10 minutes, or until it is smooth and stretchy. Let your stand mixer knead the dough on low speed for 6 to 8 minutes.
Put the dough in a greased basin, cover it with a clean kitchen towel, and let it rise in a warm place for 1 to 1.5 hours, or until it has doubled in size.

Step 2: Get the Filling Ready

While the dough is rising, mix the brown sugar, softened butter, and cinnamon in a small bowl until they create a thick paste. Put aside.
If you’re using mini chocolate chips, have them ready to sprinkle on during assembling.

Step 3: Roll and Put Together

After the dough has risen, carefully punch it down and roll it out on a floured surface until it is a large rectangle, about 16 by 12 inches.
Spread the cinnamon-sugar filling out evenly over the dough, but leave a tiny space around the edges.
For an extra touch of luxury, sprinkle chocolate chips evenly over the filling.
From one long side, roll the dough up tightly into a log. To seal, pinch the seam.
Cut the log into 12 equal pieces and put them in a greased 9×13-inch baking dish. Put a lid on it and let it rise for another 30 minutes.

Step 4: Put the rolls in the oven

Set your oven to 350°F (175°C).
Bake the rolls for 20 to 25 minutes, or until they are golden brown and puffed up. Don’t bake them too long to keep them tender.

Step 5: Make the icing

Make the cream cheese icing while the rolls are baking. In a big bowl, mix the cream cheese and butter together until they are smooth and creamy.
Add the powdered sugar and vanilla extract slowly, mixing until the mixture is frothy. Add milk one spoonful at a time to change the consistency.

Step 6: Frost and Serve

Let the rolls cool down a bit after they come out of the oven before putting a lot of icing on top.
Serve hot, and every bite will melt in your tongue!

Helpful Hints

Perfect Rising Spot: If your kitchen is cold, let the dough rise in a warm (but turned off) oven or near a window that gets a lot of sun.
Use parchment paper under the dough when you roll it out to keep it from sticking.
Make Ahead: The night before, make the rolls and let them rise in the fridge. For a stress-free breakfast, bake them fresh in the morning.
To keep leftover rolls, put them in an airtight container at room temperature for up to two days or in the fridge for up to five days.

More Information

Time to prepare: 20 minutes
Time to get up: 1 hour and 30 minutes
Time to cook: 25 minutes
Time spent: 2 hours and 15 minutes
Makes 12 rolls
Type: Breakfast or Brunch
How to: Bake
Food: American

Notes

You can make the red color brighter by using gel food coloring instead of changing the texture of the dough.
During the holidays, you can add a festive touch by putting crushed candy canes or red sugar crystals on top of the icing.

Information about nutrition

About how much each roll costs:

380 calories
18 grams of fat
52g of carbs
Five grams of protein

Questions that are often asked

Q: Is it okay to use a different color of food?: A: Yes, gel or liquid food coloring works well. Just change the amount based on how strong the stuff is.
Q: Can I put these rolls in the freezer?: A: Yes, of course! Freeze the baked, unfrosted buns in an airtight container. Thaw, reheat, and frost before serving.
Q: Can I make these without the chocolate chips?: A: Of course! The chocolate chips are optional but give an extra layer of flavor and texture.

Storage Instructions

Keep leftover rolls in an airtight container. Warm them in the microwave for 10-15 seconds to restore their soft, gooey feel before savoring.