Biscoff Cookie Butter Coffee Syrup
This one is going to be great for you!
You have to try this Biscoff Cookie Butter Coffee Syrup if you like the warm, cozy, caramel-spiced taste of Biscoff cookies.
It makes your morning coffee taste better, you can drizzle it over pancakes, or you can mix it into milk for a delicious treat.
I made this for my family who loves coffee last weekend, and let’s just say it’s a new favorite.
What is the best part?
You can make it in no time with just a few ingredients, and you’ll feel like a pro barista in your own kitchen!
Let’s get started and make some magic!
Ingredients
- ½ cup of Biscoff cookie butter
- 1/2 cup of brown sugar
- One cup of water
- ½ teaspoon of vanilla extract
Equipment
- Small pot
- Whisk
- Cups and spoons for measuring
- Store in a glass bottle or jar
Instructions
- Put the ingredients in a saucepan and mix them together.
Put the Biscoff cookie butter, brown sugar, and water in a small saucepan and heat them over medium heat. Mix everything together with a whisk until it is smooth. - Let the mixture simmer.
Stir the mixture constantly while it simmers gently. Let it cook for 3–4 minutes, or until it starts to thicken. - Add some vanilla extract.
Take the pan off the heat and mix in the vanilla extract. Let the syrup cool down for a few minutes. - Put in a bottle.
Pour the syrup into a glass jar or bottle very carefully. Before sealing, let it cool all the way down.
You can make this syrup ahead of time because it will last in the fridge for up to two weeks. If the bottle gets a little thicker, shake it before you use it!
You can keep your Biscoff syrup in the fridge for up to two weeks in a sealed glass jar or bottle. If it gets too thick, just microwave it for a few seconds or add a splash of hot water to make it easier to work with.
Use creamy Biscoff spread instead of chunky cookie butter, which won’t mix as well.
Don’t skip the whisking: Constant stirring keeps the syrup smooth and stops it from sticking.
Put it in a glass bottle. It looks nice and is easy to pour.
Double the recipe; believe me, you’ll want more!
No sugar that is brown? Use white sugar and a little molasses to make it taste rich.
No vanilla? You don’t have to do it, but it makes things better.
Want to add some spice? Mix in a little nutmeg or cinnamon.
Final Thoughts
That’s all! You just made your own Biscoff Cookie Butter Coffee Syrup.
It’s simple, delicious, and will make you feel like you’re having a fancy coffee shop latte every morning.
Give it a try, pour it on everything, and tell me in the comments how you used it.
I can’t wait to hear your original ideas!