Everyone loves a warm, buttery coffee cake.
This Bisquick Coffee Cake is like a big hug in food form. It’s soft and crumbly, and the cinnamon sweetness on top is just right.
It’s great for lazy weekend mornings, a quick snack to go with your coffee (or milk for the kids), and it doesn’t take long to make.
My family always asks for this recipe, and I love how easy it is to make with things I always have on hand, like Bisquick. Let’s make it together; you’re going to LOVE it!
Things you need:
- 2 cups of Bisquick baking mix
- 2/3 cup of water or milk
- 2 tablespoons of sugar
- 1 big egg
- 1/4 cup of brown sugar
- 1/2 teaspoon of ground cinnamon
- 2 tablespoons of cold butter, cut into small pieces
Tools:
- Bowl for mixing
- Fork or whisk
- A baking dish that is 8 by 8 inches
- Cups and spoons for measuring
- A spatula or a butter knife
Instructions
1. Get your oven ready
Set your oven to 375°F (190°C) and grease an 8×8-inch baking dish.
2. Combine the Batter
Put the Bisquick mix, milk, granulated sugar, and egg in a bowl and mix them together. Stir until everything is mixed together. Put the batter in the dish that has been prepared.
3. Make the topping for the crumble
Mix the brown sugar and cinnamon together in a small bowl. Use a fork or your fingers to cut the cold butter into the flour until it is crumbly. Spread evenly over the batter.
4. Make the Coffee Cake
Put the dish in the oven and bake it for 18 to 22 minutes, or until a toothpick inserted into the center comes out clean.
5. Let it cool and serve
Let the cake cool for 10 minutes before cutting it into squares. Serve hot with milk or coffee.
Tips from the pros for the best coffee cake
- Use cold butter to keep the topping crumbly. Don’t let it melt!
- Don’t Mix Too Much: To keep the cake soft and fluffy, mix the batter just until it is combined.
- For the perfect sweet crunch in every bite, sprinkle the cinnamon-sugar topping evenly over the batter.
- Check for Doneness: Stick a toothpick in it; if it comes out clean, it’s done!
- Let It Cool (a Little): Let the cake cool for 10 minutes so the flavors can mix, but it’s still warm enough to eat.
Changes and Substitutions
- Instead of milk, use almond milk, oat milk, or just plain water.
- If you don’t have brown sugar, you can use white sugar or coconut sugar instead.
- Extras: For fun, add some chopped nuts or mini chocolate chips to the batter.
- Glaze It: For more sweetness, drizzle a glaze made of powdered sugar and milk on top.
Tips for Making Ahead
You can make the crumble topping the night before and keep it in the fridge. In the morning, all you have to do is mix the batter, put it together, and bake it!
Leftovers and how to store them
- Store: Leftovers can be kept at room temperature for up to two days or in the fridge for up to five days.
- Reheat: To get that just-baked taste, microwave the slices for 10 to 15 seconds.
- Wrap each slice tightly in plastic wrap and freeze for up to three months. Before serving, let it thaw and heat it up again.
That’s it! This Bisquick Coffee Cake is so easy and so cozy that your whole family will love it! You can make it quickly, change it as you like, and use it for any occasion. Please let me know how yours turns out. Leave a comment below if you tried it, added any fun twists, or have any questions. Have fun baking! 😊