Caramel Chai Iced Coffee
There’s nothing like a cold coffee to wake you up, and when you add warm chai spices and a drizzle of caramel?
Absolute magic.
This Caramel Chai Iced Coffee is creamy, a little spicy, and just sweet enough. It’s like your favorite coffee shop drink, but better (and cheaper!) at home.
Perfect for a cozy morning or an afternoon pick-me-up!
Let’s do this!
Ingredients
- 1 cup of strong coffee that has cooled down
- ½ cup milk (or dairy-free alternative)
- 2 tbsp caramel sauce (plus extra for drizzling)
- ½ tsp chai spice blend (or mix of cinnamon, cardamom, ginger, and cloves)
- 1 tsp of vanilla extract
- 1-2 tbsp simple syrup or sweetener of choice (optional)
- Ice cubes
- Whipped cream (not required, but greatly recommended!)
Tools Needed
- Coffee maker or French press
- Measuring spoons
- Tall glass
- Stir with a spoon
- Small whisk or milk frother
Brew the coffee ahead of time and keep it in the fridge for up to 3 days.
Mix the milk, chai spice, vanilla, and caramel in advance so it’s ready to pour over your coffee!
How to Make Caramel Chai Iced Coffee
- Make a strong cup of coffee or use cold brew. Let it cool all the way down.
- In a small cup, stir together the milk, chai spice blend, and vanilla extract until well combined.
- Add caramel sauce and simple syrup (if using) to the milk mixture. Stir or whisk until smooth.
- Fill a tall glass with ice. Pour in the cooled coffee, then slowly add the milk mixture.
- Top with whipped cream and drizzle extra caramel on top for the perfect finish!
Preparation Tips
- Make it strong – Since we’re adding milk and ice, a stronger coffee (or cold brew) gives the best flavor.
- Spice it your way – If you don’t have chai spice, mix cinnamon, cardamom, ginger, and a pinch of cloves. Adjust to taste!
- Dairy-free? No problem! — This recipe works well with almond, oat, or coconut milk.
- Shake it up – For an extra frothy drink, shake everything in a mason jar instead of stirring.
- Serve it fancy – A caramel drizzle inside the glass before pouring makes it feel extra special!
Substitutions & Variations
- If you want a smoother taste, switch out coffee for cold brew.
- Use honey or maple syrup instead of simple syrup for a natural sweetener.
- Add a splash of heavy cream for a richer drink.
- Want it hot? Before mixing, warm up the milk and skip the ice.
Leftovers & Storage
- If you make extra, store it in the fridge for up to 24 hours, but it’s best fresh.
- To keep it from turning too watery, freeze excess coffee into ice cubes and use those instead of regular ice.
This Caramel Chai Iced Coffee is the perfect mix of creamy, sweet, and spicy flavors, and it’s easy to make at home. Give it a try and tell me how you made it your own!Drop a comment below with your thoughts or questions—I’d love to hear from you! ☕💛