If you love the cozy, spiced flavor of chai and the bold kick of coffee, this drink is going to be your new favorite.
It’s like your morning latte took a tropical vacation and came back as a frozen treat.
When I can’t decide between a cold brew and something a little more fun, I’ve been mixing up different versions of this on warm afternoons.
This is the answer. It’s smooth, icy, spicy, and perfectly sweet. You just put a few things in the blender and boom! You have a café at home.
Servings & Time
- Servings: Makes 2 glasses
- Total Time: 5 minutes
Tools You Need
- Blender
- Measuring cups
- Spoon
- Serving glasses
- Optional: straw or sprinkle shaker
Ingredients
- 1 cup brewed coffee, chilled
- ½ cup chai tea concentrate (like Tazo or homemade)
- ½ cup milk (dairy or non-dairy)
- 1½ cups ice cubes
- 1 tablespoon maple syrup (or sweetener of choice)
- Optional: sprinkle of cinnamon for topping
Instructions
1. Make the coffee and let it cool.
Use leftover coffee or brew a fresh cup, then pop it in the fridge to cool.
2. Add Everything to the Blender
Add 1 cup chilled coffee, ½ cup chai concentrate, ½ cup milk, 1½ cups ice, and 1 tbsp maple syrup.
3. Blend Until Smooth
Blend on high for 30 to 60 seconds, or until the mixture is smooth and icy.
4. Pour + Top with Cinnamon (Optional)
Pour into glasses, top with a sprinkle of cinnamon, and enjoy.
Tips & Variations
- Use strong brewed coffee for the best flavor—cold brew works great, too.
- Before blending, put everything in the fridge so the ice doesn’t melt too quickly.
- Taste before serving—you can always add more syrup if needed.
- Add a pinch of cardamom or nutmeg for an extra spice boost.
- Blend longer for a smoother, creamier texture.
- Use oat, almond, soy, or coconut milk as your milk.
- Sweetener: Swap maple syrup for honey, agave, or even flavored syrups.
- Extra creamy: Add a splash of cream or half & half.
- Caffeinated kick: Add a shot of espresso instead of brewed coffee.
- Make it dessert: Top with whipped cream and caramel drizzle.
- Brew the coffee and chill it ahead of time.
- You can also freeze coffee in ice cube trays and use that instead of plain ice for stronger flavor.
- Best enjoyed fresh, but you can freeze leftovers in a silicone ice cube tray and re-blend later.
- If it separates, stir it quickly or blend it again.
Serving Suggestions
- A buttery croissant
- Biscotti with almonds
- A breakfast sandwich
- Coffee cake or banana bread
For breakfast, eat it with a protein bar or overnight oats.
Great for an afternoon snack to get you through the day.
For a dessert alternative, mix in a scoop of vanilla ice cream.
Common Mistakes to Avoid
- Using hot coffee—it melts the ice too fast.
- Not mixing it long enough makes it chunky instead of smooth.
- Adding too much sweetness straight away—chai is usually already sweet.
- If you want the best texture, use creamier milk instead of watery milk.
FAQs
Can I use decaf coffee?
Yes! Totally works and still tastes great.
What if I don’t have chai concentrate?
You can steep a strong chai tea bag in ½ cup hot water, then chill it and add sweetener.
Can I double the recipe?
Yes, but be sure your blender can handle the ice.
Final Thoughts
This frozen drink tastes like something you’d get at a coffee shop, but it’s easy to make at home and doesn’t cost much. I started making this a few summers ago when I had some chai left over in the fridge and didn’t want to drink hot coffee. Once I blended them together? Game-changer.
- Quick to make—ready in 5 minutes
- So refreshing and energizing
- You control the sweetness
- Works great with oat milk, almond milk, or dairy
- Feels like a fancy treat without leaving the house
The ice mixes with the milk, coffee, and chai to make a smooth, slushy texture, like a frappe.
Chai concentrate is already spiced and sweetened, so it layers perfectly with bold coffee flavors.
Chilled coffee prevents melting the ice too fast—so it stays frosty.
Let’s make it happen!
You’re going to love how easy and tasty this Chai Coffee Frost is. It’s like a little reward in a glass—bold, creamy, spiced, and icy cold. Give it a try and let me know how it turns out! Drop a comment below if you make it or have questions—I’d love to hear what you think.