Preparation Time

20 minutes to be ready
Time to cook: 25 minutes
Total time: 45 minutes

Things you need

For the Brownie Layer:

• 1 cup of granulated sugar and 1/2 cup of melted unsalted butter
• Two big eggs
• 1 teaspoon of vanilla extract
• 1/3 cup of cocoa powder that isn’t sweet
• 1/2 cup of flour that can be used for anything
• 1/4 teaspoon of salt
• 1/4 teaspoon of baking powder

For the cookie layer:

• 1/2 cup of softened butter without salt
• 1/2 cup of sugar in a bowl
• 1/2 cup of packed brown sugar
• One big egg
• 1 teaspoon of vanilla extract
• 1 1/4 cups of flour for all purposes
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1 cup of semi-sweet chocolate chips

Getting ready

Step 1: Get the brownie layer ready

Set the oven to 350°F (175°C) before you start cooking. Put grease on a 9×13-inch baking sheet or line it with parchment paper.

Mix the wet ingredients: In a medium bowl, whisk together the melted butter, sugar, eggs, and vanilla extract until they are all smooth and thoroughly mixed.

Add the dry ingredients: sift in the cocoa powder, flour, salt, and baking powder. Mix until just blended, but don’t mix too much.

Pour into the pan: Pour the brownie batter into the pan that has been set up and spread it out evenly.

Step 2: Get the cookie layer ready

Cream the Butter and Sugars: In a big bowl, mix the softened butter, granulated sugar, and brown sugar together until they are light and fluffy.

Add the egg and vanilla: Mix the egg and vanilla extract into the batter until they are completely mixed.

Mix the dry ingredients: In a another bowl, beat the flour, baking soda, and salt together. Slowly add the dry ingredients to the wet mixture, stirring until everything is mixed well.

Add chocolate chips: Mix in the chocolate chips.

Step 3: Put together and bake

Layer the cookie dough: Put spoonfuls of cookie dough on top of the brownie batter in the pan. Spread the cookie dough layer evenly over the brownie layer using a spatula.

Bake: Put the food in the oven that has already been heated and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few wet crumbs. The layer of cookies should be a golden brown color.

Cool: Before cutting the Chocolate Chip Cookie Brownies into squares, let them cool fully in the pan.

How to Serve

• With Ice Cream: For a more decadent dessert, serve warm brownies with a dollop of vanilla ice cream.
• Add a drizzle of chocolate or caramel sauce on top.
• With a glass of milk, this classic combination always works!

In conclusion

These brownies with chocolate chips are the best dessert for any event. They are a great mix of textures and flavors since they combine the greatest parts of cookies and brownies. They are easy to make and taste great, so they will probably become a favorite in your home.

Questions and Answers

1. Is it okay to use brownie and cookie mix from the store?
   Yes, you can save time by using mixtures from the shop. Just do as the packet says for each layer.
2. What is the best way to keep these brownies?
   You may keep the brownies at room temperature for up to five days in an airtight container. You can also freeze them for up to three months.
3. Is it okay to include nuts to this recipe?
   Yes, of course! You can add chopped walnuts or pecans to either the brownie or cookie layer if you want.
4. Is it possible to make these gluten-free?
   You can make these brownies gluten-free by using a gluten-free flour blend instead of regular flour.
5. How do I know when the brownies are ready?
   When you put a toothpick in the center of the brownies and it comes out with a few wet crumbs, they are done. The cookie layer should be golden brown.