Cinnamon Roll Cookies
Cinnamon Roll Cookies are like a warm hug on a cold day. They wrap you in their delicious, gooey bliss. Picture this: you bite into a cookie that tastes just like your beloved cinnamon rolls. The sweet and spicy swirl of cinnamon and sugar comes out, and the smell fills your kitchen like it’s a holiday.little lemon cheesecakesThese cookies are more than simply a dessert; they are an experience that makes you happy!
I still remember the first time I baked these cookies using cinnamon rolls. I had all the baking supplies I needed and a sudden desire to be a pastry chef on one of those rare days. They were golden brown, toasty, and smelled amazing as soon as I took them out of the oven. I knew I had found culinary gold. These cookies will dazzle whether you’re having brunch or just enjoying them while watching a movie. Check out this snickerdoodle truffles recipe for more ideas.
Why You Will Enjoy This Recipe
- Making these Cinnamon Roll Cookies is quite simple, so they are great for both new and experienced bakers.
- The taste is a lovely mix of sweet vanilla and warm cinnamon that makes you feel like you’re eating a classic delicacy.
- They have a wonderful swirl pattern that makes them seem great, and they will wow any guest.
- You can eat them right out of the oven or save them for later; they will still be soft and tasty!
What you need to make Cinnamon Roll Cookies
- 2 cups of all-purpose flour
- 1 tsp of baking powder
- 1 tsp of ground cinnamon
- ½ cup of unsalted butter, melted
- ½ tsp of salt
- ½ cup of sugar in granules
- ½ cup packed brown sugar
- 1 large egg
- 2 tsp of vanilla extract
For the filling:
- 2 teaspoons of ground cinnamon
- 1/2 cup of packed brown sugar
How to Bake Cinnamon Roll Cookies
- Set your oven to 350°F (175°C) before you start. This makes sure that your cookies bake evenly and come out flawlessly brown.
- Mix the flour, baking powder, salt, and cinnamon together in a bowl. This helps spread all of the dry ingredients equally throughout the dough.
- In a another dish, mix together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This will take around three minutes. Be patient; good things come to those who wait!
- Add the eggs one at a time, along with the vanilla essence, and mix until everything is well combined. Your combination should now seem smooth and creamy, like something you want to eat.
- Slowly stir your dry ingredients into your wet mixture until they are all mixed together. Don’t mix too much! You want the cookies to be soft.
- Make the Filling:
Mix more brown sugar and cinnamon together in a small bowl.
Put half of the cookie dough on parchment paper and roll it up tightly like a sleeping burrito.
Then, sprinkle the filling on top. - Bake:
Cut the rolled-up dough into circles that are about an inch thick.
Put them on a baking sheet coated with parchment paper and bake them for 10 to 12 minutes, or until the edges are golden brown.
When they are done baking, move them to plates and enjoy them while they are still warm!
These Cinnamon Roll Cookies will be your new favorite treat because their smell will fill your home. These gooey treats will always make you happy, whether you’re looking for a morning coffee or an afternoon snack.Caramel cake with sloppy coffee.
You Need to Know
- These Cinnamon Roll Cookies aren’t simply a treat; they’re a cookie that feels like a warm hug.
- The wonderful smell fills your kitchen, making it hard to resist sneaking one before they cool off.
- These cookies are great for breakfast or dessert, and everyone will want more!
Making the Cooking Process Perfect
Before you combine the dough, turn on the oven to 350°F (175°C). Bake the cookies until they are golden brown, then let them cool a little before frosting them for the perfect finish. This procedure makes sure that every bite is soft and tasty.
Add Your Touch
If you want to try something new, you can use pumpkin spice instead of conventional cinnamon. For a sweet variation, add chocolate chips or chopped pecans or walnuts for crunch. Make these cookies special for you!
How to Store and Reheat
You may keep your Cinnamon Roll Cookies at room temperature for up to five days in an airtight container. Put them in the microwave for 10 to 15 seconds to bring back their gooey sweetness without changing the texture.
Helpful Tips from the Chef
- Chill your dough for 30 minutes before baking for the best results. This helps them keep their shape.
- Use a cookie scoop to make cookies that are all the same size and bake evenly.
- To avoid overbaking, always check your cookies a minute or two early.
When I need a pick-me-up, I sometimes bake these cookies, and my pals can’t get enough of them! Their smiles and happy dancing while they eat make it all worth it.
Conclusion for Cinnamon Roll Cookies:
Cinnamon Roll Cookies are a tasty and unique snack that combines the best parts of two popular pastries. They are great for any occasion since they are chewy and taste like cinnamon. You may eat them right out of the oven or as a snack after school.yummy churro cupcakesIt’s easy to store these cookies, so you can enjoy their great taste all week or even freeze them for later. You can always find a way to make these cookies your own because there are so many different ways to do it.
Cinnamon Roll Cookies have the soft, chewy texture of cookies with the comforting flavors of cinnamon rolls. With each bite, a warm swirl of sugar and cinnamon comes out. These are great for breakfast or as an afternoon snack. These cookies are easy to make and look great, so your guests will be impressed and your sweet tooth will be satisfied. Eat these right out of the oven or store some for later!
Cook Mode: Keep your screen from getting dark
- Time to get ready: 15 minutes
- Time to cook: 12 minutes
- Dessert
- How to do it: baking
- Food: American
Food
One cookie (34g) is the serving size.
- Calories: 145
- 9g of sugar
- Sodium: 80 mg
- 6g of fat
- 4g of saturated fat
- Fat that isn’t saturated: 2g
- There are no trans fats.
- 20 grams of carbs
- Less than 1g of fiber
- Protein: Less than 1g
- 20 mg of cholesterol