Coconut Vanilla Cold Brew
Cold brew just received a big boost! This Coconut Vanilla Cold Brew is creamy, a little sweet, and full of smooth coffee flavor.
If you like those fancy drinks from coffee shops, you’ll adore this homemade version. It’s really simple, far less expensive, and completely customisable. That coconut-vanilla mix is really amazing.
Let’s start brewing!
Ingredients
For the Cold Brew:
- 1 cup of coffee that has been ground coarsely
- Four glasses of cold, filtered water
To make the Coconut Vanilla Cream:
- 1 cup of canned coconut milk (full-fat for creaminess)
- 1 tablespoon of maple syrup (or any other sweetener you like)
- 1 teaspoon of vanilla extract
- A little bit of sea salt
To Serve:
- Cubes of ice
- Optional: more coconut milk for swirling
Equipment:
- ✔ A big jar or pitcher
- ✔ A fine-mesh sieve or coffee filter
- ✔ A small bowl and a whisk
- ✔ A tall glass for serving
Instructions
Step 1: Make the Cold Brew
Put 1 cup of coarsely ground coffee and 4 cups of cold filtered water in a big container. Stir to make sure that all of the grinds are wet. Put a lid on it and put it in the fridge for 12 to 18 hours.
Step 2: Strain the cold brew
Put a clean jar or pitcher on top of a fine-mesh sieve or coffee filter. Pour the coffee mixture through slowly to get rid of the grounds. Throw away the grounds.
Step 3: Prepare the Coconut Vanilla Cream
Whisk together 1 cup of canned coconut milk, 1 tablespoon of maple syrup, 1 teaspoon of vanilla essence, and a pinch of sea salt in a small bowl until smooth.
Step 4: Put the drink together
Put ice cubes in a tall glass, then pour in cold brew and top with coconut vanilla cream. Stir gently to make swirls of creamy delight.
Helpful Tips 💡
- Use coffee that has been roughly ground. If it’s too fine, your cold brew can taste bitter.
- ✅For the greatest taste, chill overnight for 12 to 18 hours.
- ✅Coconut milk separates in the can, so shake it up well before using it.
- Add more or less maple syrup to taste.
- ✓Blend the coconut vanilla cream to make it incredibly smooth and frothy.
Tips for Making Ahead
In the fridge, cold brew stays fresh for up to a week. Make a lot and enjoy it all week!
Coconut vanilla cream lasts for 4 to 5 days. Keep it in a jar and shake it before using.
Leftovers and How to Store Them
- Cold brew: Keep in a sealed jar in the fridge for up to a week.
- Coconut vanilla cream: Store in a jar in the fridge for 4 to 5 days and shake before using.
Variations & Extras
- ✨Change the sweetener. You may use honey, agave, or a sugar-free option.
- ✨You can use regular milk or half and half instead of dairy.
- ✨Add extra coffee grinds to make it stronger.
- ✨Mix it with ice to make a frozen delight called a frappe!
This Coconut Vanilla Cold Brew is the best thing for coffee fans who want something creamy, smooth, and a touch fancy without having to pay a lot for it. Give it a try, add your own touch, and let me know what you think in the comments! ☕✨