The holidays! Is there anything better than snuggling up with a warm, creamy eggnog latte?
This recipe is a family favorite for the holidays, and I know you’ll love it too.
It’s thick and smooth, and it’s really simple to prepare from scratch. This eggnog latte is like a hug in a mug, whether you’re drinking it under the Christmas tree or just pampering yourself on a cold morning.
Believe me, you’ll never want the store-bought kind again after you try this!
Ingredients for the eggnog and latte
For the base of the eggnog:
- 6 big egg yolks
- ½ cup of sugar in granules
- One cup of thick whipping cream
- 2 cups of whole milk
- ½ teaspoon of ground nutmeg
- A little bit of salt
For the Latte:
- 1 cup of strong coffee or espresso brewed
- whipped cream
- ground nutmeg or a cinnamon stick
Tools:
- A medium-sized saucepan
- Whisk
- Wooden spoon
- Bowl
- Cups and spoons for measuring
- Mug or glass for lattes
Instructions
- Put the 6 egg yolks and ½ cup of sugar in a medium-sized bowl. Whisk until the mixture is light and creamy.
- Put 1 cup of heavy whipping cream, 2 cups of milk, ½ teaspoon of grated nutmeg, and a pinch of salt in a medium pot. Heat it over medium heat until it starts to steam, but don’t let it boil.
-
Slowly pour about ¼ cup of the hot milk mixture into the egg yolks while whisking all the time to temper the eggs. As you add the rest of the heated milk, whisk the eggs. - Put the egg mixture back in the pot and reheat it over medium heat. Use a wooden spoon to stir the mixture continually until it thickens a little and coats the back of the spoon.
- Fill a mug with 1/2 cup of the eggnog base, then add 1/2 cup of strong coffee or espresso on top. Gently mix to blend. If you want, you can add whipped cream and sprinkle nutmeg or a cinnamon stick on top.
Tips and Variations
- Use fresh nutmeg: Grating nutmeg fresh makes a huge difference in the taste.
- Don’t leave the eggnog base alone while it’s heating up; keep whisking it. Whisking the eggs all the while keeps them from curdling.
- Serve hot or cold. If you want iced lattes, cool the eggnog base and then pour it over ice with your coffee.
- Change the sweetness: You can change the amount of sugar to make it taste better. You may easily change the recipe!
- Get the youngsters to help: Let the kids add the whipped cream or sprinkle the nutmeg on top. They’ll adore being a part of the holiday excitement.
- If you want a lactose-free version, you can use oat milk, almond milk, or any other non-dairy milk instead of whole milk.
- Instead of granulated sugar, try coconut sugar, maple syrup, or honey.
- If you’re cooking this for kids, use decaf coffee or leave it out completely for a kid-friendly eggnog treat.
- Spices: For an extra Christmas kick, add a pinch of cloves or cinnamon.
- You may make the base for the eggnog up to three days ahead of time! Put it in the fridge in a container that won’t let air in. Simply reheat it up and mix it with your coffee when you’re ready to serve.
- Keep the eggnog in the fridge: You may keep any leftover eggnog base in an airtight container in the fridge for up to three days.
- Reheat carefully: You can warm the eggnog base on the stove over low heat, stirring it every so often, or you can microwave it in brief bursts.
- No waste: You can use leftover eggnog foundation to make pancakes, French toast, or even baked goods!
Conclusion
Making your own eggnog latte is really fantastic. It’s creamy, warm, and full of holiday cheer. This recipe is sure to become a holiday tradition, whether you make it for yourself or with friends and family. Try it out, and don’t forget to leave a comment to let me know how it went out for you. I’d love to know what you think or answer any queries you have. Here’s to warm mugs and joyful times! ☕🎄