Having a great cup of Fig Vanilla Milk Tea!
This fig milk tea is more than simply a drink; it’s an experience. The figs’ inherent sweetness goes well with the vanilla’s pleasant smell, making a flavor profile that is both elegant and comforting. This is a great way to eat figs that is both tasty and good for your health. Plus, when you make your own milk tea, you can choose how sweet it is and what goes into it, so you always get a perfect cup.
Ingredients
- 2–3 nice fresh figs, cut into quarters and with their stems removed (plus extra for decoration)
- 1.5 cups of your choice of milk (dairy, almond, oat, or soy milk all work well—learn how to create plant milk at home!)
- 1 tablespoon of vanilla essence (or 1/2 vanilla bean that has been split and scraped)
- 1–2 teaspoons of your favorite sweetener, like honey, maple syrup, or sugar (to taste)
- A little bit of cinnamon (optional)
- Ice cubes (optional, for serving)
Instructions
- Get the figs ready: Put the quartered figs and about 1/2 cup of your milk in a small pot.
- Simmer and Infuse: Heat over medium-low heat, stirring every so often, for about 5–7 minutes, or until the figs are tender and start to break down. You can gently mash them with the back of a spoon.
- Add the vanilla and sweetener: If you are using vanilla extract, sweetener, and cinnamon, stir them in. Let it simmer for two more minutes so the flavors can mix.
- Strain (Optional but Recommended): If you like a smoother milk tea, carefully pour the fig combination through a fine-mesh sieve into a bowl, pressing down on the particles to get as much liquid as you can. Get rid of the solids.
- Mix with the rest of the milk: In another pitcher or basin, mix the strained fig-vanilla liquid with the other cup of milk. Whisk it well.
- Taste and Adjust: If you need to, taste your fig milk tea and change the sweetness or vanilla.
- Serve: For a cool treat, serve it over ice. For a warm drink, gently heat it on the stove. Add a slice of fresh fig or a dab of vanilla syrup over the top.
Personalizing It
- Tea Base: You may make a more traditional homemade milk tea by brewing a weak cup of black or green tea (or even a flowery tea like Honey Lavender Tea) and adding the fig-vanilla mixture to it.
- Spices: For a more interesting flavor, try adding a little bit of cardamom or nutmeg to the mix. You might also like our Vanilla Chai Latte if you like spice.
- Texture: You can add a dash of cream or a dollop of whipped cream on top to make it feel richer.
- If you want a totally vegan fig milk tea, be sure you use plant-based milk and sweetener.
Keeping it Safe
You can keep any extra Fig Vanilla Milk Tea in the fridge for up to 2–3 days in an airtight container. Before serving, give it a vigorous shake or stir.
Changes
If fresh figs aren’t in season, you can use dried figs that have been rehydrated in warm water or even a high-quality fig jam. The taste will be stronger in the jam.
FAQ
- Q1: Does this fig milk tea have caffeine in it?
- Yes! This recipe doesn’t have any caffeine in it, so it’s great for anyone who are sensitive to caffeine or for drinking at night. Be careful about the type of tea you use if you add a tea foundation.
- Q2: Is it possible to make this ahead of time?
- Of course! You can make the fig-vanilla infusion ahead of time and keep it separate from the milk. For the best taste, mix them together right before serving. You can keep the fully mixed milk tea in the fridge for a few days.
- Q3: What type of figs are the best?
- Figs that are ripe and supple will taste the nicest and be the easiest to break down. Black Mission and Kadota figs are great, but any ripe fig will do!
Please keep in mind that this is only an estimate and that the type of milk, sweetener, and amounts utilized can change.
Nutritional Information
- Calories: 150 to 250 kcal
- Protein: 5 to 10 grams
- Fat: 7 to 15 grams
- Carbs: 15–30g
- Fiber: 2 to 4 grams