There’s something magical about sipping on a Frozen Lemon Daiquiri, especially when it’s homemade!
It’s the perfect mix of zesty, sweet, and refreshingly cold—like a little sip of summer in a glass.
This meal is great for a backyard BBQ or just a quick “me moment” after a long day.
And as a bonus? It’s super easy to whip up, even if you’ve never made cocktails before. Let’s do this
Ingredients
- 2 cups of ice
- 2 oz white rum
- 1 oz freshly squeezed lemon juice (about 1 lemon)
- 1 ounce of simple syrup (change the amount to make it sweeter)
- Optional: Lemon slice and fresh mint for garnish
- For the rim of the glass, sugar is optional.
Tools:
- Mixing machine
- Citrus juicer
- Measuring jigger (or small measuring cups)
- Cocktail glass
Instructions
1. Get Your Glass Ready
If you want a sugared rim, rub a lemon wedge around the edge of your glass, then dip it into sugar. Put it away.
2. Mix the Ingredients
Put the ice, rum, lemon juice, and simple syrup in a blender. Blend on low to break up the ice, then on high until the mixture is smooth and slushy.
3. Serve and Garnish
Put the daiquiri in the glass you got ready. If you want, you can add a lemon slice and a sprig of mint to the top. Drink and enjoy!
Pro Tips
- Use Fresh Lemons: Don’t settle for bottled lemon juice; freshly squeezed lemon juice makes all the difference.
- To get the perfect slushy texture, start your blender on low speed to smash the ice and then slowly raise the speed to high.
- Sugar Rim Like a Pro: Rub a lemon wedge around the rim of your glass before dipping it into sugar. It’s quick and makes you feel like you’re drinking a luxury drink.
- Skip the Rum for a Mocktail: For a version that kids can drink, leave out the rum and add a splash of lemonade instead.
- Chill Everything: Cold glasses and ingredients keep the daiquiri colder for longer.
Flavor Variations
- Rum: Swap white rum for vodka or tequila if you prefer a different flavor.
- Sweetener: Use honey or agave instead of simple syrup for a natural twist.
- Fruity Add-Ins: Add a handful of frozen berries or a splash of orange juice for a fruity variation.
Storage Tips
- You can squeeze the lemon juice ahead of time and keep it in the fridge for up to two days.
- Make a lot of simple syrup and store it in the fridge. It will last for weeks.
- This daiquiri is best enjoyed fresh, but if you have leftovers, pour them into a freezer-safe container. Let it thaw for a few minutes, then stir it up quickly when you’re ready to eat it.
There you have it: a Frozen Lemon Daiquiri that is simple, refreshing, and great for any event! I hope you enjoy this drink as much as I do. Please leave a comment below to let me know how it turned out, or tell me about any fun variations you came up with. Cheers to fantastic fun and amazing beverages! 🍹