This Lavender Latte is a small cup of peace.
It tastes like a nice drink you might get at a café, but you can easily create it at home.
This latte is great for any time of day, whether you want to start your day with something relaxing or end it with something sweet.
Let’s do it!
Ingredients
- 1 shot (approximately 1 ounce) of espresso or 1/2 cup of strong brewed coffee
- 1 cup of milk (dairy or plant-based)
- 1–2 tablespoons of lavender syrup, either store-bought or homemade
- 1 teaspoon of sugar or honey (for more sweetness) is optional.
- Lavender that has been dried (optional, for garnish)
Tools
- Coffee maker or espresso machine
- A small saucepan or microwave to heat the milk
- Whisk or frother (to make the milk frothy)
- Cup for serving
Instructions
- Make the coffee: Pour 1 shot of espresso or 1/2 cup of strong coffee into your mug.
- Warm up the milk: Heat 1 cup of milk in a small pot or microwave until it is warm but not boiling.
- Put in the lavender syrup: Mix 1 to 2 tablespoons of lavender syrup (plus honey, if you want) into the warm milk.
- Make the Milk Frothy: To make foamy foam, use a frother, a whisk, or shake the milk in a jar.
- Pour and Serve: Pour the milk mixture over the coffee, using a spoon to hold back the foam. Then, use the spoon to put the foam on top.
- Add some color: Optional: Add dried lavender on top for a decorative touch. Enjoy right away!
Tips & Notes
- For the creamiest latte, use whole milk or plant-based milk that is made for baristas, like oat milk.
- A little lavender goes a long way, but don’t use too much or it can taste like soap. Add extra syrup if you need to, but start with less.
- To make lavender syrup at home, bring 1/2 cup of water, 1/2 cup of sugar, and 1 tablespoon of dried lavender buds to a boil and let them simmer for 2 to 3 minutes. Cool and strain!
- You can create lavender syrup ahead of time and keep it in the fridge for up to two weeks.
- No lavender syrup? Put a drop of lavender essential oil (food-grade only!) or a sprinkle of dried lavender in honey or sugar.
- Want it cold? Don’t froth the milk; just pour everything over ice for a cool iced lavender latte.
- Would you rather have tea? If you want a lavender tea latte, switch the coffee for black tea or Earl Grey.
- This latte is best when it’s fresh, but you can keep the leftover lavender syrup in the fridge for up to two weeks in an airtight container.
There you have it: a Lavender Latte that is both calming and beautiful, and tastes just as delicious as it looks! This drink is great for taking a break and enjoying some peace and quiet. Try it out and tell me what you think! Did you put your own spin on it? Please leave a remark below. I’d love to hear all about it!