This matcha lemonade has the perfect mix of matcha, which is earthy and a little sweet, and lemon, which is bright and sour.
It’s really refreshing, simple to make, and perfect for a hot day! It’s also a fun way to get a little more energy without feeling jittery.
You should try matcha with lemonade at least once. It’s like a fancy cafe drink, but you can make it at home. Let’s get started!
Ingredients
- ( ) 1 teaspoon of matcha powder (ceremonial or culinary grade)
- ( ) 2 tablespoons of hot water (not boiling)
- ( ) 1 tablespoon of honey or maple syrup (or more or less to taste)
- ( ) One cup of cold water
- ( ) About 2 lemons’ worth of freshly squeezed lemon juice (½ cup)
- ( ) Cubes of ice
- ( ) Lemon slices to decorate
Tools
- Bowl small
- Whisk (small regular whisk or matcha whisk)
- Spoons for measuring
- Juicer or reamer for citrus
- A glass or jar with a lid (if you want to shake it)
- Serving glass
Instructions
- Whisk 1 teaspoon of matcha powder and 2 tablespoons of hot water together in a small bowl until the mixture is smooth and frothy.
- Add one tablespoon of honey or maple syrup to the matcha mixture and whisk until it is completely mixed in.
- Mix 1 cup of cold water with ½ cup of fresh lemon juice in a glass or jar.
- Add the sweetened matcha to the lemon water and stir or shake it in a jar with a lid until everything is well mixed.
- Put ice cubes in a glass and then pour the matcha lemonade over the ice. Add a slice of lemon on top and enjoy!
Tips for Perfect Matcha Lemonade
- Use high-quality matcha: The better the matcha, the smoother and less bitter your drink will be. Find a bright green powder!
- Don’t use boiling water because it can make the matcha taste bad. Hot water helps dissolve it. Keep it at 175°F.
- Change the sweetness to your liking. Start with 1 tablespoon of honey or maple syrup and add more if you want it to be sweeter.
- Shake or whisk it well. Matcha needs to be completely mixed, so either shake it in a jar with a lid or whisk it hard.
- Serve right away. The matcha can settle over time, so give it a quick stir before you drink it!
Variations & Storage
- ✨Change the sweetener. For a low-sugar option, use agave, simple syrup, or even stevia.
- ✨Make it fizzy: Use sparkling water instead of cold water to make it fizzy.
- ✨Add mint—crush a few mint leaves to make it taste even fresher.
- ✨Instead of lemon, use lime. It adds a fun, tropical flavor!
- ✨Add a splash of coconut milk to make it creamy for a matcha lemonade latte.
🍋 Best Fresh: You should drink matcha lemonade right away.
🍋 Short-Term Storage: If you need to store it, put it in a sealed jar in the fridge for up to 24 hours. Before you drink it, stir it. Don’t freeze it, though, because that can change the texture of the matcha, which is not what you want.
This matcha lemonade is very easy to make and tastes great! It’s sure to be a hit, whether you make it for yourself or share it with friends. Try it out, play around with the flavors, and tell me how it turned out in the comments. Here’s to a tasty, homemade snack! 💚🍋