Nutella Fudge Recipe
This Nutella Fudge is so creamy and chocolatey, and it tastes just like the rich, nutty hazelnut flavor we all love. It melts in your mouth, just needs a few things, and you don’t need any special tools—just whisk, pour, and refrigerate!
You have to try this if you like Nutella.
Let’s get it done!
Ingredients
- 1 cup of Nutella
- 1 can of sweetened condensed milk (14 ounces)
- Two cups of semi-sweet chocolate chips
- 2 tablespoons of melted unsalted butter
- 1 teaspoon of vanilla extract
- ¼ teaspoon of salt
You can add chopped hazelnuts, cocoa powder, or a drizzle of melted chocolate on top.
Equipment
- A medium-sized pot
- Spatula
- Baking dish that is 8 by 8 inches
- Paper made with parchment
- Cutting knife
Instructions
- Get the chocolate to melt.
Put chocolate chips, sweetened condensed milk, and Nutella in a saucepan over low heat. Stir regularly until the mixture is smooth. - Put in the butter, vanilla, and salt.
Take it off the heat and mix in the melted butter, vanilla extract, and salt until everything is well mixed. - Put it in the pan.
Put parchment paper on the bottom of an 8×8-inch baking dish, then spread the fudge out evenly. - Let it cool and set.
Put it in the fridge for at least two hours or until it is solid. - Cut and serve.
Once it’s set, use the parchment paper to lift the fudge out, cut it into pieces, and enjoy!
Tips for Perfect Nutella Fudge
- Use chocolate that is of good quality. It makes the fudge richer and smoother.
- Slowly melt the chocolate. It won’t burn if you use low heat or short bursts in the microwave.
- Let it sit all the way. For the best texture, chill for at least two hours before cutting.
- Put parchment paper in the bottom of the pan. It makes it a lot simpler to lift the fudge out.
- Make it your own! Add broken cookies, small marshmallows, or flaky sea salt on top for more flavor.
Variations
- If you don’t want dairy, use coconut condensed milk and dairy-free chocolate chips.
- For a sweeter version, use milk chocolate chips instead of semi-sweet.
- Add crushed hazelnuts or cookie crumbs before putting it in the fridge to make it crunchy.
- Extra Nutella kick: Before putting it in the fridge, add another tablespoon of Nutella on top.
Storage
- Keep in the fridge in an airtight container for up to a week.
- Want to keep it for a longer time? You can freeze the fudge for up to three months. Before serving, let it thaw.
That’s all there is to it! Your Nutella Fudge is ready to eat! It has a lot of Nutella flavor and is creamy and chocolatey. Give it a shot, take a picture, and tell me how it went. Enjoy your snacks! 🍫✨