Peanut butter fudge
Peanut butter fudge is one of those sweets that makes you feel good. It tastes great, is rich and creamy, and melts in your mouth. Plus, it’s super easy to make!
You don’t even need a candy thermometer or any other fancy tools. This peanut butter fudge is a great treat for yourself, a holiday, or a gift.
Let’s get going!
Ingredients
- Two cups of sugar
- 1/2 cup of whole milk
- 1 cup of smooth peanut butter
- 1 tsp. vanilla extract
- Optional: a sprinkle of flaky sea salt to top it off
Tools
- Medium-sized pot
- Spatula that can handle heat
- A baking pan that is 8 by 8 inches
- Paper for parchment
- Spoons and cups for measuring
Instructions
- Heat the sugar and milk over low heat.
Put the sugar and milk in a medium saucepan. Stir the mixture constantly over medium heat until it boils. Stir it every so often and let it boil for 2 to 3 minutes. - Add the vanilla and peanut butter
Take the pan off the heat and add the peanut butter and vanilla extract right away. Mix quickly until the fudge is smooth and creamy.
- Put in the pan
Put the mixture in an 8-by-8-inch baking pan that has been lined with parchment paper. Use a spatula to spread it out evenly. Now is the time to add toppings like sea salt or chopped peanuts. - Let the fudge cool down.
Put the pan in the fridge and let the fudge set for at least one to two hours, or until it is hard. - Cut and serve
Take the fudge out of the pan with the parchment paper once it has set. Use a sharp knife to cut into squares and serve!
Tips from the pros
- Use peanut butter that is smooth. If you want the smoothest fudge, use processed peanut butter like Jif or Skippy. Peanut butter that is natural might separate.
- Get your pan ready first. Before you start, line the pan with parchment paper so it’s ready when the fudge is done.
- Get to work fast. When the fudge is done cooking and mixing, it sets quickly, so be ready to pour it into the pan right away.
- Put on some toppings. For extra style, add flaky sea salt, chopped peanuts, or even mini chocolate chips on top.
Changes and Substitutions
- No dairy? Instead of whole milk, use oat milk or almond milk.
- Is it crunchy? You can use crunchy peanut butter or mix in chopped peanuts before you pour it into the pan.
- Add some melted chocolate to the mix to make a chocolate-peanut butter mix.
You can keep fudge in the fridge for up to two weeks if you put it in an airtight container.
You can also put fudge in a container that can be frozen for up to three months. Before you eat it, just thaw it out in the fridge.
This fudge with peanut butter is creamy, sweet, and very satisfying. Also, it’s so simple to make that you’ll wonder why you ever bought fudge from the store. This recipe is sure to be a hit, whether you’re making it for a special occasion or just because. Try it out and let me know in the comments how it turned out or if you added your own twist. Have a good snack! ✨🥜