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These cinnamon sugar blondies are just what you need if you want a warm and comforting dessert with honey and cinnamon.

These are one of those easy baked desserts that you’ll want to make over and over again because they have a soft, chewy texture and a cinnamon-sugar topping that you can’t resist.

This fall blondies recipe is great for when you’re bored, want to make a nice dessert for your neighbors, or just want a cozy dessert for fall. It tastes great and doesn’t take much time to make.

These blondies are the perfect mix of classic home-baked charm and cinnamon dessert ideas. They are great for quick weeknight baking or a weekend treat.

This honey cinnamon dessert is special because it is easy to make and can be used in many ways. You can make these blondies in one bowl, with things you probably already have in your kitchen, and they bake in less than 30 minutes.

The honey adds a light floral sweetness that goes well with the warmth of the cinnamon. This makes them taste like a mix between cinnamon brownies and a classic blondie. These bars are great for easy pan dessert recipes because they cut up neatly and are easy to share.

You might also like our pumpkin crisp, which is another cozy fall favorite if you like baked goods that make you feel good.

This recipe is great for:

People who bake and want quick ideas for cinnamon desserts.
Anyone who likes cinnamon desserts that are soft and chewy.
People looking for desserts that are easy to take with them when they travel.
People of all ages who like baked goods that smell and taste good.
People who bake at home and want simple recipes that taste like they were made at home.

Our banana oatmeal breakfast cookies are another easy baked good to share.

You will need the following to make this honey cinnamon dessert:

A baking pan that is 8 by 8 inches
Bowl for mixing
Whisk and spatula
Cups and spoons for measuring
Parchment paper (optional for easy removal)

These cinnamon desserts are easy to make with just a few ingredients.

1 big egg
¼ cup honey and ½ cup melted unsalted butter
1 tsp vanilla extract
1 cup of all-purpose flour
1 cup of packed light brown sugar
1/2 teaspoon of salt
1 teaspoon of ground cinnamon, split
3 tablespoons of granulated sugar (for the topping)

Time to get ready: 10 minutes
Time to Cook: 25 Minutes

Here’s how to make these blondies quickly:

Set your oven to 350°F (175°C) before you start. Put parchment paper on the bottom of an 8×8-inch pan or grease it.
In a mixing bowl, whisk together the melted butter and brown sugar until they are smooth. Whisk in the egg, honey, and vanilla extract until everything is mixed together.
Mix in the flour, salt, and 1/2 teaspoon of cinnamon until they are just mixed. Don’t mix too much.
Pour the batter into the prepared pan and smooth the top. Mix the granulated sugar and the other ½ teaspoon of cinnamon in a small bowl. Sprinkle all over the batter.
Bake for 22 to 25 minutes, or until a toothpick inserted in the middle comes out clean. Let it cool all the way down before cutting it into squares.

Things to Avoid When Making Cinnamon Brownies and Blondies

Overbaking: Blondies will continue to set as they cool, so take them out when they are still a little soft in the middle.
Overmixing can make them tough, so only mix them until they are all mixed together.
Cutting too soon: Let them cool down first so you can get clean slices.

You might also like our orange dark chocolate cookies if you’re looking for more cozy baking ideas.

Easy and quick tips for making honey cinnamon desserts

To be sure, weigh the flour with a scale.
If the honey is too thick to pour easily, microwave it for 10 seconds.
To make enough for a crowd, double the recipe and bake it in a 9×13-inch pan.

Different Ways to Make Cinnamon Desserts That Are Delicious

For a crunchy texture, add chopped walnuts or pecans that have been toasted.
For a cheesecake blondie effect, stir in some cream cheese.
For a spiced twist, add a little cardamom to the cinnamon.

Our pumpkin baked oatmeal is another simple fall treat you should try.

How to Serve and Present Desserts for Neighbors

For a rustic gift, wrap each blondie in parchment paper and tie it with twine.
Put on a nice plate and sprinkle with powdered sugar.
Serve it warm with a scoop of vanilla ice cream on top.

If you’re sharing, put them in a beautiful cookie box with our salted pistachio cookies.

How to Keep and Share This Dessert with Honey and Cinnamon

At room temperature, you can keep it in an airtight container for up to four days.
Wrap each one separately and freeze for up to three months.
Put blondies in a bakery box or tin to give them as a gift.

Our strawberry sorbet is another great dessert that you can make ahead of time and share.

The Best Pairings for Simple Baked Desserts

A cup of hot coffee or chai tea.
For a seasonal plate, use fresh apple or pear slices.
A little bit of caramel sauce or honey on top.

Frequently Asked Questions

Is it okay to use whole wheat flour?
Yes, you can replace up to half of it for a nuttier taste.

Can I use margarine in place of butter?
You can, but butter tastes the best.

Is it possible to make these gluten-free?
Yes, use a gluten-free baking mix that is 1:1.

How can I tell when they’re done?
The edges will be golden, and the middle will be set but soft.

Storage & Tips

Keep in an airtight container at room temperature for up to four days or freeze for up to three months.
Add nuts, a swirl of cream cheese, or a pinch of cardamom to change things up.
For gluten-free, use a gluten-free flour blend in a 1:1 ratio.
Tip for cutting: Let it cool all the way down before cutting it into neat squares.

Nutrition Facts (per serving)

One blondie is a serving size.
Calories: 160
14g of sugar
Sodium: 95 mg
7g of fat
4g of saturated fat
2g of unsaturated fat
No Trans Fat
24g of carbohydrates
No fiber
1g of protein
Cholesterol: 30mg

These cinnamon sugar blondies are a sweet and cozy honey cinnamon dessert that is great for fall or any time you want something sweet. These are one of the best easy pan dessert recipes you can make on the fly. They have a chewy texture, a sweet cinnamon flavor, and a hint of honey.

These blondies with honey and cinnamon are chewy, smell great, and have a crust made of cinnamon and sugar on top. A warm dessert that’s great for fall or any time you want a simple, comforting treat.