Honey Dijon Chicken
When you mix honey and Dijon mustard, it makes chicken taste amazing. Imagine this: chicken that is golden brown and has a sticky-sweet coating on it that makes your mouth water and your kitchen smell good. Honey Dijon chicken isn’t just food; it’s an experience that will make your visitors feel like they’re at a fancy restaurant.
I can still remember the first time I made honey Dijon chicken for my pals. I was attempting to show off my cooking skills, and let’s just say they were all too glad to eat it! The laughing, praises, and happy sighs at the table reminded me of why I love cooking so much. This recipe is great for any occasion, whether you’re having a dinner party or just want a cozy supper on a weeknight.
Why You’ll Love This Recipe
- You can make this honey Dijon chicken recipe in less than an hour, and it’s quite straightforward to do.
- The glaze gives the chicken a wonderful caramelization that makes it taste great.
- It looks great on any dish because of its bright colors and shiny surface.
- It also goes well with a lot of different sides, such rice or vegetables, to make a whole meal.
That night, my pals couldn’t quit talking about how juicy and delicious the chicken was!
Important Parts
To cook this tasty dish, you’ll need:
- Boneless, Skinless Chicken Breasts: I normally use 3 to 4 chicken breasts, but you can change that dependent on how many people you’re feeding.
- Honey: Opt for raw or local honey for richer flavor; it really enhances the sauce’s sweetness.
- Use smooth Dijon mustard for a balanced tang; it’s the star of our flavor show!
- Olive Oil: A dash of good olive oil makes things taste better; don’t scrimp!
- Fresh Thyme: For this recipe, fresh thyme is excellent because it adds a nice smell that makes everything taste better.
- Salt and pepper are important spices that bring out all the great tastes in this recipe.
You can find the complete list of ingredients, along with their measurements, on the recipe card below.
Things you need
- 4 chicken breasts with no bones or skin
- 1/2 cup of honey (raw or local is best)
- Dijon mustard, 1/4 cup
- 2 teaspoons of olive oil
- Two teaspoons of fresh thyme leaves
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Directions
- Set your oven to 400°F (200°C) before you start. Wash the chicken breasts in cold water and dry them with a towel. This helps get that nice brown color as you bake.
- Mix honey, Dijon mustard, olive oil, thyme leaves, salt, and pepper in a bowl. Stir everything together with a whisk until it becomes a creamy sauce that smells great.
- Put the chicken in a baking dish and cover it well with the honey-Dijon glaze. We want the most taste possible, so make sure every inch of those beauties is covered.
- Put your baking dish in the oven and let it bake for 25 to 30 minutes. The chicken is done when it reaches an internal temperature of 165°F (75°C) and looks golden brown.
- After taking your honey Dijon chicken out of the oven, let it sit for five minutes before cutting it. This lets the juices go around again, and believe me, you want juicy bites!
This tasty dish goes great with your favorite sides. Steamed broccoli or roasted potatoes are both great choices.
Now that you’ve made that delicious honey Dijon chicken, go ahead and serve it with some smiles!
You Need to Know
- Honey Dijon chicken is not only tasty, but it’s also easy to change to suit your tastes.
- The sweet and sour smells make your kitchen smell like a fancy restaurant.
- This meal is great for weeknight dinners or special occasions since it impresses without the stress.
Getting the Cooking Process Just Right
First, sear the chicken to make a golden crust, then roast it in the oven while you make your sides. This will make for a smooth meal.
Put Your Own Spin on It
Try different types of mustard or add herbs like thyme and rosemary to give it an extra spike of flavor while keeping the original honey mustard taste.
How to store and reheat
You can keep leftover honey Dijon chicken in the fridge for up to three days if you put it in an airtight container. Gently reheat in the oven to keep the flavor and moisture.
Helpful Tips from the Chef
- Let the chicken sit before cutting it to keep the juices in.
- Try using spices like smoked paprika to add depth.
- Always taste as you go to make sure the flavors are right for you.
I used to serve honey Dijon chicken at family gatherings with confidence. I was surprised that everyone loved it! It was my favorite recipe for impressing guests. Even my finicky uncle couldn’t help but go back for seconds.
Honey Dijon chicken is a delicious dish that makes a tasty glaze by mixing sweet honey and pungent Dijon mustard. It’s great for stunning visitors at dinner or for a comfortable midweek supper. This simple dish calls for succulent chicken breasts covered in a tasty sauce and roasted till golden brown, so it’s sure to please everyone.
Recipe Details
- Time to get ready: 10 minutes
- Time to cook: 30 minutes
- Type: Main
- How to bake
- American food
Nutrition Facts
- Serving Size: One serving
- 290 calories
- 23 grams of sugar
- 650 mg of sodium
- 8 grams of fat
- 1g of saturated fat
- 6g of unsaturated fat
- 0g of trans fat
- Carbs: 34g
- No fiber
- Cholesterol: 80mg
- Protein: 24g