Keto Matcha Iced Coffee
Hello! This drink is going to be your new favorite if you like coffee and matcha.
It has a smooth coffee flavor that goes wonderfully with the earthy matcha bite. It’s creamy and a little sweet.
What is the best part?
It’s easy to make at home and good for the keto diet.
This is a complete game-changer, whether you need to get through the morning or need a boost in the afternoon.
Let’s get started!
Ingredients
- 1 cup of almond milk without sugar
- 1 teaspoon of matcha powder
- 1/4 cup of brewed coffee, either cold or at room temperature
- 2 tablespoons of heavy cream and 1 to 2 teaspoons of a sugar-free sweetener, like monk fruit or erythritol
- 1/4 teaspoon of vanilla extract
- Cubes of ice
Tools
- A little whisk or milk frother
- Big glass
- Spoon for measuring
How to Prepare Keto Matcha Iced Coffee
- Combine the matcha.
Mix matcha powder, vanilla extract, and sweetener in a small dish with 2 teaspoons of almond milk until the mixture is smooth. - Put your cocktail together.
Put ice cubes in a large glass. Add the rest of the almond milk and heavy cream. Add the coffee that has been brewed. - Put in the matcha.
Pour the whisked matcha over the coffee and milk. To make gorgeous layers, gently swirl. - Mix it up and enjoy!
Mix the drink until everything is well mixed, then grab your straw and enjoy this creamy, energizing treat!
Tips & Tricks
- If you want to keep your drink cool, don’t use hot coffee or espresso.
- Sifting the matcha keeps it from clumping and makes it smooth.
- Add extra sweetener if you need to: Start with 1 teaspoon and taste it.
- Chill the glass: Put it in the fridge for a few minutes to keep your drink colder for longer.
- Mix until frothy: If you prefer froth, combine the almond milk and matcha together before adding them to the other ingredients.
Variations
- If you want a different taste, use coconut or macadamia milk instead of almond milk.
- MCT oil or coconut oil can provide you more energy on the keto diet.
- Use decaffeinated coffee to make it decaf.
Make Ahead Instructions
Before you use the matcha, almond milk, and sweetener, mix them together and put them in the fridge. When you’re ready to eat, just add coffee and ice.
You can mix the matcha and almond milk ahead of time, but this drink tastes best when it’s fresh. You may keep it in the fridge for up to two days, and then put the rest together when you’re ready!
End of the Day
That’s all! Simple, right?
Keto Matcha Iced Coffee is a quick and easy way to add something fun, tasty, and guilt-free to your daily routine.
Please tell me if you make this recipe!
I’d love to know what you thought of it or if you changed it up in any way.
Please leave a comment and let us know what you think! ☕💚