This dish is for you if you like ground turkey recipes
This is a Korean-style ground turkey dish that you can make for lunch or dinner on a workday, even in a lunchbox. This recipe calls for ground turkey, but ground and lean chicken or even pork work just as well. This recipe for ground turkey has a sauce that is spicy, sweet, sour, and a bit salty. It goes well with plain white or brown rice and vegetables like broccoli, spinach, and carrots. The sesame seeds offer a nutty and toasty flavor, while the chopped chives add a fresh taste and smell, both of which are very Asian.
Korean-Style Ground Turkey (Ready)
This simple Korean-style ground turkey dish will become a favorite in your home if you like Asian food. Your supper will be ready in 45 minutes, not more, from start to finish, including the time it takes to make white rice. This is a really easy and quick recipe that will impress your family and friends.
Simple Korean-Style Ground Turkey Recipe
What is a recipe for ground turkey in the Korean style?
A Korean-style ground turkey recipe is a tasty and simple method to produce a classic Korean dish. If you want a leaner protein option, ground turkey is a terrific choice instead of beef or pork. This recipe is full of taste, and your family and friends will love it. You can eat it with rice or noodles.
What are the benefits of using ground turkey in cooking?
There are several reasons why cooking with ground turkey is a good choice for people who want to eat healthy. Ground turkey is a healthier choice overall because it has less fat than ground beef. It is also easy to cook with and can be used in many different dishes.
Another good thing about cooking with ground turkey is that it doesn’t cost much. This is an excellent choice for people who are on a budget or want to find ways to make their food budget last longer. Also, it can be frozen and thawed quickly, which makes it a good choice for families who are often on the go.
Ground turkey is a healthy, cheap, and flexible ingredient that you can use in many different dishes.
Korean-Style Ground Turkey Recipe
- Time to Get Ready: 10 Minutes
- Time to Cook: 20 Minutes
- Dinner course: main dish
- Food from: United States and Korea
- Servings: 4 servings, 230 calories
Things You Need
- ◯ 1/4 cup soy sauce
- ◯ 2 teaspoons cornstarch
- ◯ 1/2 tablespoon packed brown sugar
- ◯ 1/2 teaspoon red chili flakes, or to taste.
- ◯ 2 tablespoons of sesame oil
- ◯ Two cloves of minced garlic
- ◯ One tablespoon of grated fresh ginger
- ◯ 15 ounces (450 grams) of ground turkey
- ◯ 2 tbsp sesame seeds
- ◯ 6 tbsp minced chives
How to Cook This Korean-Style Ground Turkey
- STEP 1: Mix the soy sauce, cornstarch, brown sugar, and chili flakes in a small bowl. Mix until the cornstarch is gone, then set it aside.
- STEP 2: Add sesame oil to a big skillet, then toss in garlic and ginger and let it smell good. Add the ground turkey and stir it in so that it breaks up into little pieces. Fry until the ground turkey is no longer red and raw.
- STEP 3: Stir in the soy sauce mixture and cook it on high heat for two more minutes, or until it turns golden brown and smells good. If the sauce is too thick, add 1 tablespoon of water. Add chives (save some for later) and turn off the heat.
- Step 4: Add chopped chives and sesame seeds as a garnish. Serve with vegetables and rice.
How to do it
- In a small bowl, mix together the soy sauce, cornstarch, brown sugar, and chili flakes. Mix until the cornstarch is gone, then set it aside.
- Drizzle sesame oil over a big skillet, add garlic and ginger, and let the mixture smell good. Add the ground turkey and stir it in to break it up into smaller pieces. Fry until the ground turkey is no longer red and raw.
- Add the soy sauce mixture and cook for 2 more minutes on high heat, or until the sauce is golden brown and smells good. If the sauce is too thick, add 1 tablespoon of water. Turn off the heat and add the chives (save some for later).
- Add sesame seeds and chopped chives as a garnish. Serve with vegetables and rice.
Ground Turkey (another kind of picture)
What goes well with this Ground Turkey Recipe?
This recipe is perfect for you if you like ground turkey. You can simply change this recipe to fit your tastes. For a full supper, serve it with roasted vegetables or a green salad on the side.
This Korean-style ground turkey dish is a terrific way to mix things up on weeknights. Everyone at the table will love the mix of sweet and salty tastes in this dish. And because it has lean ground turkey in it, it’s also a nutritious choice. Try it out tonight and tell us what you think in the comments below.