Ground Turkey Korean-Style Recipe
This dish is for you if you like ground turkey recipes. This is a Korean-style ground turkey dish that you can make for lunch or dinner on a workday, even in a lunchbox. This recipe calls for ground turkey, but ground and lean chicken or even pork work just as well. This recipe for ground turkey has a sauce that is spicy, sweet, sour, and a bit salty. It goes well with plain white or brown rice and vegetables like broccoli, spinach, and carrots. The sesame seeds, which have a nutty and toasty flavor, and the chopped chives, which are fresh, give your dinner a rich Asian-inspired flavor and smell.
Ground Turkey in the Korean Style (Ready)
This simple recipe for ground turkey Korean-style will be a hit in your kitchen if you like Asian food. Your supper will be ready in 45 minutes, not more, from start to finish, including the time it takes to prepare the white rice. This is a very easy and quick recipe that your family and friends will love.
Korean-Style Ground Turkey Recipe
Easy Ground Turkey Recipe: This is the recipe for you if you enjoy ground turkey recipes! This is a Korean-style ground turkey dish that you may eat for lunch or dinner on weekdays, even in a lunchbox.
10 minutes to be ready
Time to Cook: 20 minutes
Dinner course, main dish
Food: American, Korean
Servings: 4; Calories: 230
Ground Turkey Korean-Style Recipe That’s Easy
Making a popular Korean meal with ground turkey is straightforward and tastes great. If you want a leaner protein option, ground turkey is a terrific choice instead of beef or pork. This recipe is full of taste, and your family and friends will love it. You can eat it with rice or noodles.
What are the benefits of using ground turkey in cooking?
There are several reasons why cooking with ground turkey is a good choice for people who want to eat healthy. Ground turkey is a healthier choice than ground beef since it has less fat. It’s also easy to utilize in the kitchen and may be used in many different dishes.
Another good thing about cooking with ground turkey is that it doesn’t cost a lot of money. This is an excellent choice for people who are on a budget or want to find ways to make their food budget last longer. Also, it can be frozen and thawed quickly, which makes it a good choice for families who are often on the go.
Ground turkey is a healthy, cheap, and flexible ingredient that you can use in many different dishes.
How to Cook This Korean-Style Ground Turkey
- STEP 1: Mix the soy sauce, cornstarch, brown sugar, and chili flakes in a small bowl. Mix until the cornstarch is gone, then set it aside.
- STEP 2: Add sesame oil to a big skillet, then toss in garlic and ginger and let it smell good. Add the ground turkey and stir it in so that it breaks up into little pieces. Fry until the ground turkey is no longer red and raw.
- STEP 3: Stir in the soy sauce mixture and cook it on high heat for two more minutes, or until it turns golden brown and smells good. If the sauce is too thick, add 1 tablespoon of water. Add chives (save some for later) and turn off the heat.
- STEP 4: Add chopped chives and sesame seeds as a garnish. Serve with rice and veggies.
Ground Turkey (another kind of shot)
What goes well with this ground turkey recipe?
This recipe is perfect for you if you like ground turkey. You can simply change this recipe to fit your tastes. For a full supper, serve it with roasted vegetables or a green salad on the side.
This Korean-style ground turkey dish is a terrific way to mix things up on weeknights. Everyone at the table will love the mix of sweet and salty tastes in this dish. Also, because it has lean ground turkey in it, it’s a nutritious choice. Try it out tonight and tell us what you think in the comments below.
Components
- 1/4 cup soy sauce, 2 teaspoons cornstarch, 1/2 tablespoon packed brown sugar, and 1/2 teaspoon red chili flakes or to taste
- 2 tablespoons of sesame oil
- Two cloves of minced garlic, one tablespoon of grated fresh ginger, and 15 ounces (450 grams) of ground turkey
- 2 tbsp sesame seeds and 6 tbsp minced chives
How to do it
- In a small bowl, mix together soy sauce, cornstarch, brown sugar, and chili flakes. Mix until the cornstarch is gone, then set aside.
- Pour sesame oil into a big skillet, add garlic and ginger, and let it smell good. Add the ground turkey and stir it in so that it breaks into little pieces. Fry until the ground turkey is no longer red.
- Add the soy sauce mixture and cook for 2 more minutes over high heat, or until the sauce is golden brown and smells good. If the sauce is too thick, add 1 tablespoon of water. Turn off the heat and add the chives, saving some for garnish.
- Sprinkle with sesame seeds and garnish with chopped chives. Serve with rice and vegetables.
Notes
Perfect to serve with basic white or brown rice and vegetables.
Nutrition
Calories: 230kcal Carbohydrates: 5g Protein: 28g Fat: 11g Saturated Fat: 2g Polyunsaturated Fat: 4g Monounsaturated Fat: 4g Trans Fat: 0.02g Cholesterol: 58mg Sodium: 869mg Potassium: 395mg Fiber: 1g Sugar: 2g Vitamin A: 297IU Vitamin C: 3mg Calcium: 53mg Iron: 2mg