Easy Lemon Brownies Recipe with Refreshing Citrus Glaze

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Lemon Brownies

Lemon Brownies are a delicious citrus variation on a classic dessert. They have the soft, cake-like texture of a brownie and the refreshing brightness of lemon. With fresh zest and juice, and a sweet-tart lemon glaze on top, these bars have the perfect combination of richness and tang. They’re great for spring and summer events or any time you want a lighter, fruit-based treat.

Brownies with Lemon

These brownies are bright and acidic, with a soft, cake-like crumb and a sweet citrus frosting. They are refreshing and rich in every bite.

Time to get ready: 10 minutes
Time to cook: 25 minutes
Time: 35 minutes in total
Yield: 1x 9 bars
Dessert
How to do it: Baking
American food
Diet: Vegetarian

Why You’ll Love This Recipe

These lemon brownies are so moist, tasty, and easy to make that you can’t help but eat them. The batter comes together quickly, and the glaze gives each mouthful a shiny, lemony finish that makes it taste even better. These brownies are bright and tangy, unlike regular chocolate brownies. They are great for brunch, picnics, or afternoon tea. People who appreciate lemons and people who like desserts will both love their soft texture and strong flavor.

Ingredients

1 cup of flour for all purposes
3/4 cup of sugar
1/4 teaspoon of salt
1/2 cup of butter that hasn’t been salted and is soft
2 big eggs
2 tablespoons of lemon zest
2 tablespoons of lemon juice
1/2 teaspoon of vanilla extract
1/2 cup of powdered sugar for the glaze
1 tablespoon of lemon juice (for the glaze)
1 tsp lemon zest (for glazing)

Instructions

Set the oven to 350°F (175°C) before you start cooking. Put parchment paper on the bottom of an 8×8-inch baking pan.
In a big bowl, mix the butter and sugar until they are light and fluffy.
Add the eggs one at a time, then whisk in the lemon juice, zest, and vanilla essence.
Add the flour and salt and mix until they are just mixed.
Put the batter in the pan that has been prepared and smooth out the top.
Bake for 22 to 25 minutes, or until a toothpick stuck in the middle comes out clean.
Before adding glaze, let the pan cool all the way down.
Mix the powdered sugar, lemon juice, and zest together until smooth to make the glaze.
Spread the glaze evenly over the brownies that have cooled down, then chill for 15 minutes before cutting.

Changes

Lemon-Lime Twist: For a citrus mix, use lime juice and zest instead of half the lemon juice and zest.
Berry Infusion: Before baking, mix in fresh blueberries or raspberries into the mixture.
These bars are gluten-free if you use a 1:1 gluten-free flour blend.
Add poppy seeds: For more texture and visual interest, stir in a teaspoon of poppy seeds.
Add some softened cream cheese to the glaze to make it a richer topping.

Keeping and Reheating

You may keep lemon brownies at room temperature for up to three days or in the fridge for up to five days. For the greatest texture, let them come to room temperature before serving if they have been in the fridge. You may also freeze these bars (without icing) for up to a month. Just defrost them and ice them before serving.

Notes

For the finest flavor, use lemon juice and zest that is still fresh.
To keep the brownies moist and soft, don’t bake them too long.
You can keep it at room temperature for up to three days in an airtight container or in the fridge for prolonged freshness.
If you want, you can add a few drops of lemon extract for added flavor.

Questions and Answers

Can I use lemon juice from a bottle instead of fresh?: For the greatest taste, use fresh lemon juice. If you don’t have any, bottled lemon juice will work in a hurry.
If they don’t have chocolate in them, why are they called “brownies”?: “Lemon brownies” are brownies that are dense and fudgy, like regular brownies, but with a lemon flavor.
Is it possible to double the recipe?: Yes, use a 9×13-inch baking pan and twice the ingredients. Change the baking time by a few minutes and use a toothpick to check.
Should I cool the brownies before putting on the glaze?: No, however you have to let them cool entirely before putting on the glaze so that it doesn’t melt or soak in unevenly.
What do I need to do to get the glaze set right?: Before cutting, let the glazed brownies cool in the fridge for at least 15 minutes. This helps the glaze set so that it looks clean.
What kind of lemon is the best?: Standard lemons, like Eureka or Lisbon, are great. Meyer lemons taste a little sweeter and more like flowers.
Can I add lemon extract to make it taste better?: Yes, you can add 1/4 teaspoon of lemon extract to make the citrus flavor stronger without changing the texture.
Do I need to sift the powdered sugar for the glaze?: Sifting makes the glaze smoother, but it’s not necessary if you whisk it well.
Is it okay to use a pan that is a different size?: Yes, but the periods for baking will be different. A smaller pan will make the bars thicker, but they may need more time to bake.
How can I tell when the brownies are done?: When the edges are firm and a toothpick inserted in the middle comes out clean or with a few damp crumbs, they are done.

Food

One bar is a serving size.

210 kcal of calories
20 grams of sugar
80 mg of sodium
10g of fat
6g of saturated fat
3 grams of unsaturated fat
No trans fat
Carbs: 28 grams
0g of fiber
2g of protein
50 mg of cholesterol

In conclusion

Lemon brownies are a great change from chocolate brownies. They are rich and tart, and they taste great. They have a silky texture with a citrus glaze that makes them great for any dessert table. These lemon bars are easy to make and always a hit with people. If you like citrus, you have to try them.