Marshmallow Swirl Fudge
This Marshmallow Swirl Fudge will be your new favorite treat if you like soft, chocolatey fudge with gooey swirls of marshmallow. It has a lot of flavor, is creamy, and melts in your tongue. Each bite has delicious marshmallow ribbons flowing through it.
And the best part?Just melt, swirl, and chill—no baking or candy thermometer needed!
Let’s get started!
Ingredients
- Two cups of semi-sweet chocolate chips
- One can (14 ounces) of sweetened condensed milk
- 2 tablespoons of melted unsalted butter
- 1 teaspoon of vanilla extract
- ¼ teaspoon of salt
- 1 cup of marshmallow fluff or cream
A medium-sized pot
Spatula
Baking dish that is 8 by 8 inches
Paper made with parchment
Knife for cutting and swirling
Instructions
- Melt the chocolate.
In a saucepan over low heat, melt the semi-sweet chocolate chips, sweetened condensed milk, and butter. Stir the mixture frequently until it is smooth.
- Add the salt and vanilla.
Take off the heat and mix in the salt and vanilla essence until everything is well mixed. - Put it in the pan.
Put parchment paper on the bottom of an 8×8-inch baking dish, then evenly spread the chocolate fudge on top. - Mix in the marshmallow swirl.
Put spoonfuls of marshmallow fluff on top and then use a knife to gently mix it into the fudge. - Cool off and let it set.
Put it in the fridge for at least two hours or until it gets hard. - Cut and serve.
Once the fudge has set, use the parchment paper to take it out, cut it into squares, and enjoy!
Tips and Variations
- Instead of small marshmallows, use marshmallow fluff. Instead of melting into the fudge, it makes smooth, creamy swirls.
- Don’t mix the swirl too much! To keep the marshmallow ribbons thick and easy to see, lightly drag a knife through the fudge.
- Let it sit all the way through. To produce clean, flawless squares, chill for at least two hours before cutting.
- Add more fun! Add crushed graham crackers on top for a s’mores twist.
- Want to toast some marshmallows? After whirling, lightly torch the top for a caramelized taste!
- If you want to avoid dairy, use dairy-free chocolate and coconut condensed milk.
- Mix in ½ cup of chopped dark chocolate before twirling to make it even more chocolaty.
- For a crunchy variation, add crumbled cookies or chopped nuts.
- Add a graham cracker crust before pouring in the fudge for a s’mores version!
Storage
Keep in the fridge in an airtight container for up to a week.
Want to keep it for a longer time? You can freeze the fudge for up to three months. Before serving, let it thaw.
That’s all there is to it—your Marshmallow Swirl Fudge is ready to eat! It’s full of gooey marshmallow bliss and tastes like chocolate. Give it a try, snap a picture, and tell me how it went. Enjoy your snack! 🍫✨