This Matcha Green Tea Cocktail is going to be your new favorite drink if you like matcha and cocktails.
It has a smooth texture, a hint of sweetness, and a little citrus kick that makes it taste just right.
And that beautiful green color?
A total stunner.
This drink is easy to make and tastes great, whether you’re having a nice night in or trying to impress friends.
Let’s get started!
Ingredients & Equipment
- Shaker for cocktails
- Strainer with fine mesh
- Jigger (to measure)
- Small whisk (for making matcha)
- Cup or martini glass
- 1 tsp of matcha powder
- 2 ounces of vodka (or gin for a change!)
- 1 ounce of fresh lemon juice
- ¾ ounce of honey syrup (mix equal parts honey and warm water)
- One egg white (optional, but it makes the drink frothy)
- Ice
Instructions
- Whisk the matcha
Mix the matcha powder with a little bit of water in a small bowl until it is smooth. No lumps! - Give it a shake
Put the matcha mix, vodka, lemon juice, honey syrup, and egg white in a cocktail shaker. Shake for 15 seconds without ice (dry shake), then add ice and shake again until cold.
- Serve and strain
Use a fine mesh strainer to catch any matcha particles and pour the mixture into a chilled coupe or martini glass. - Add a garnish and enjoy
Add a little sprinkling of matcha powder or a twist of lemon on top. Thank you!
Tips & Variations
- Use high-quality matcha. Ceremonial-grade matcha has the best color and flavor.
- Shake it hard! This helps mix the matcha well and makes a wonderful frothy top.
- ✅ Egg white trick: To get the perfect froth, shake the egg whites without ice first.
- ✖️ Chill your glass by putting it in the freezer for 10 minutes before serving.
- No egg white? No problem—just skip it or use aquafaba (the liquid from chickpeas) as a vegan option.
- Want it to be sweeter? Put in a little more honey syrup.
- No vodka? For a playful twist, try white rum or gin.
- No caffeine? Try a matcha substitute that doesn’t have caffeine.
Storage
This drink tastes best when it’s fresh, but you can store it in the fridge for up to a day if you have excess. Before serving, give it a vigorous shake!
Do you have any leftover matcha? Keep it in a container that doesn’t let air in and is away from light and heat.
Final Thoughts
It’s time to shake things up! Now you can prepare this smooth and tasty Matcha Green Tea Cocktail.
This drink is sure to be a hit, whether you’re drinking it alone or with friends.
Try it out and tell me what you think in the comments! Cheers! 🍵🍸✨