This Matcha Peach Sago Drink
This Matcha Peach Sago Drink is a sweet and creamy delight that tastes great on hot days or any time you want something sweet and filling.
It has a creamy matcha milk base, chewy sago pearls, and juicy peaches.
Sago are tiny tapioca pearls that give a delightful texture. They’re like boba but smaller.
This drink is fantastic for both kids and adults. It also looks great in a glass!
Let’s do it!
Ingredients
- ◯ 1/2 cup of sago pearls
- ◯ 2 cups of water (to cook sago)
- ◯ 1 diced ripe peach
- ◯ 2 tablespoons of honey or your favorite sweetness
- ◯ ½ cup of milk, either dairy or non-dairy
- ◯ 1 teaspoon of matcha powder
- ◯ ¼ cup of hot water for the matcha
- ◯ ½ cup of ice cubes
Tools Needed
- Little pot
- Strainer
- Fork or blender (for mashing peaches)
- Bowl that is small
- Whisk or matcha frother
- A tall glass
You can cook the sago pearls ahead of time and keep them in the fridge in a small amount of water for up to a day.
Blend the peach puree ahead of time and store it in the fridge so it’s easy to put together.
Matcha tastes best when it’s fresh, but you can mix it up ahead of time and cool it to make it smoother.
Step 1: Prepare the Sago Pearls
Boil 2 cups of water.
Add the sago pearls and cook for about 10 to 15 minutes, tossing them every so often, until they become clear.
To keep them from sticking, drain and rinse them in cold water.
Step 2: Make the Peach Puree
Use a fork to mash the chopped peach or blend it to make it smoother.
Add 1 tablespoon of honey (or more if you want).
Step 3: Make the Milk with Matcha
In a small dish, mix 1 teaspoon of matcha powder with 1/4 cup of hot water until the mixture is smooth.
Add ½ cup of milk and stir again.
Step 4: Put the Drink Together
Put the cooked sago pearls in a tall glass.
Add the peach puree and whisk it a little.
Put ice cubes in the glass.
Pour the matcha milk mixture over.
Gently stir, add a peach slice on top, and enjoy!
Tips for the Best Drink
- Before cooking, rinse the sago pearls to get rid of extra starch and keep them from being too sticky.
- Use ripe peaches for the best natural sweetness. If they aren’t sweet enough, pour on more honey.
- To keep matcha from clumping, whisk it well! A tiny whisk or a matcha frother works best.
- Before serving, taste the drink to see how sweet it is. Honey, maple syrup, or even condensed milk work well.
- For the greatest texture, serve right away! Fresh sago pearls are the best.
Variations
- Change the honey to maple syrup, agave, or sugar.
- Instead of ordinary milk, try oat milk, almond milk, or coconut milk.
- If you can’t find fresh peaches, try frozen ones. Just let them thaw first!
- Want it to be even creamier? Add a little bit of heavy cream or condensed milk.
Storage Advice
- Sago pearls get hard over time, so this drink is finest when it’s fresh.
- If you want to keep the sago, put it in water and put it in the fridge for up to 24 hours.
- Keep the matcha milk separate and stir it again before you serve it.
Final Thoughts
It’s time to have fun!
There you have it: your very own drink made with matcha, peach, and sago! It has a creamy texture, fruity taste, and just the proper amount of sweetness. Try it out and tell me how it goes in the comments. Did your kids like it? Would you do anything differently? I’d love to hear from you! 🍑💚