Get ready for a tasty adventure with Mediterranean Chicken Gyros and Creamy Feta Tzatziki! Want a simple recipe for dinner? Don’t look any further!
These tasty Mediterranean Chicken Gyros with Creamy Feta Tzatziki are the perfect way to satisfy your hunger for a flavorful meal. This delicious meal has soft pita bread, tender marinated chicken, bright fresh vegetables, and a thick, creamy feta tzatziki sauce. This recipe is sure to wow, whether you’re making it for a weeknight supper or a weekend get-together. These chicken gyros you make yourself are far better than takeout! Let’s look at the ingredients and get this great trip to the Mediterranean underway!
This selection of supper recipes can be of interest to you if you like simple chicken recipes.
You may use this recipe as a starting point or come up with your own variants on the feta tzatziki part.
These Chicken Gyros are full of Mediterranean tastes and go great with a creamy feta tzatziki sauce. This is a great dish that is quick to make and great for any gathering or weeknight dinner.
Ingredients
- 1 pound of chicken thighs with no bones or skin
- 1 tablespoon of olive oil
- 2 teaspoons of dried oregano
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 4 pita breads
- 1 cup of cherry tomatoes cut in half
- 1 cucumber, cut up
- 1 red onion, cut into thin slices
- One cup of plain Greek yogurt
- 1/2 cup of crumbled feta cheese
- 1 tablespoon of lemon juice
- 1 clove of garlic, chopped up
- Fresh parsley for decoration
Preparation Instructions
- Start by making the chicken gyros. Mix together olive oil, oregano, garlic powder, salt, and pepper in a basin to make a marinade. Add the chicken thighs and let them soak up the flavors for at least half an hour. The longer, the better. You can even leave it in the fridge overnight!
- Put a skillet on the stove over medium-high heat. After the pan is hot, add the marinated chicken and cook it for 5 to 7 minutes on each side, or until it is golden brown and fully cooked, with an internal temperature of 165°F (75°C). For the best flavor, make sure your chicken gyros are fully cooked. You may also grill the chicken to give it a smokey flavor.
- Make the creamy feta tzatziki sauce while the chicken is grilling. Mix Greek yogurt, crumbled feta, lemon juice, minced garlic, salt, and pepper in a bowl until smooth. Taste and add more seasoning as needed. This creamy feta tzatziki is what makes these chicken gyros so much better. You can also add a little bit of dill to make it taste better.
- Cut the chicken into strips after it is done cooking. To make the chicken gyros, put some creamy feta tzatziki sauce on a warm pita bread, add the chicken slices, and then add cherry tomatoes, cucumber, and red onion on top. Tightly roll it up and eat it right away!
Serving Suggestions and Tips
Make your Mediterranean Chicken Gyros even better! You can get Greek salad or crispy oven-baked fries with your gyros. Want another good dish for chicken? Give this creamy cajun chicken spaghetti a try. For a delicious supper, serve it with a cool drink like Mediterranean-style lemonade or sparkling water.
Put any leftover chicken and vegetables in separate airtight containers in the fridge for up to three days to keep your Mediterranean Chicken Gyros fresh. You can also keep the tzatziki sauce separate. You can freeze the marinated chicken before cooking it to store it for up to three months. Before putting together your gyros, make sure the chicken is hot all the way through.
Frequently Asked Questions
Can I use other kinds of meat instead of chicken for these gyros? You can use beef, lamb, or even tofu instead for a vegetarian version. Make that the protein’s internal temperature is safe.
Is there gluten in tzatziki sauce? Yes, tzatziki sauce produced with yogurt and herbs is gluten-free by nature. Be sure to always check the label on your yogurt.
What can I do to make this dish better for you? For more nutrients, think about using whole grain pita and lots of fresh vegetables. Instead of frying the chicken in a skillet, grill it to cut down on fat.
Can I make the tzatziki sauce ahead of time? Yes, of course! In fact, it’s a good idea. You can make the tzatziki sauce a day ahead of time so that the flavors can mix and get stronger.
What other ways do you like to cook chicken? We think these recipes for creamy garlic penne pasta and chicken marry me spaghetti are great!
You can add different toppings to your gyros, including olives, roasted red peppers, sun-dried tomatoes, or even avocado, to make a flavor that is all your own. For more Mediterranean flavor, put some za’atar on top. You might also like this chicken in the crockpot with creamy garlic and parmesan.
Additional Details
- Time to prepare: 30 minutes
- Time to cook: 15 minutes
- Type: Main Dish
- How to do it: Skillet
- Food: Mediterranean
- You can keep leftovers in the fridge for up to three days if you put them in an airtight container.
- If you want to keep the marinated chicken for a long time, freeze it for up to three months.
- Whole grain pita with a lot of fresh vegetables are a better choice.
- Make tzatziki sauce a day ahead of time to make it taste better.
Nutrition Facts (per serving – one gyro)
- Calories: 450 kcal
- 3g of sugar
- 600mg of sodium
- 24g of fat
- 8g of saturated fat
- 12g of unsaturated fat
- 0g of trans fat
- 34 grams of carbohydrates
- 3 grams of fiber
- 34 grams of protein
- 100 mg of cholesterol
The Mediterranean Chicken Gyros recipe is full of fresh vegetables and protein, so it’s a healthy and tasty lunch. It can be changed to fit different diets without losing its taste. To control your calorie consumption, change the size of your portions.
These Mediterranean Chicken Gyros with Creamy Feta Tzatziki will bring the bright tastes of the Mediterranean right to your home. They are simple to create and taste amazing, making them great for any event. Try this recipe and taste the flavor of Mediterranean food! Don’t forget to submit your recipes and adaptations. Have fun cooking!