Introduction

Melt In Your Mouth Chicken Breast is a simple but very tasty dish that makes chicken that is moist and tender with a creamy, delicious coating. This simple recipe is great for hectic weeknights or a cozy weekend lunch. It only needs a few ingredients and doesn’t take long to make.

• Simple to make: just mix, spread, and bake.
• A creamy, zesty coating keeps the chicken moist and tasty.
• Few ingredients—just things you probably already have in your kitchen.
• Good for families—both kids and adults love it.

Ingredients

• Four chicken breasts with no bones or skin
• 1 cup of mayonnaise (or Greek yogurt for a lighter choice)
• 1/2 cup of grated Parmesan cheese
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 teaspoon of paprika
• 1/2 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 teaspoon of dried parsley (or fresh parsley for garnish)

Instructions

1. Set the oven to 375°F (190°C) before you start.
2. Put a little oil on a baking dish.
3. Make the coating: In a medium bowl, mix together mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper.

4. Coat the chicken: Put the chicken breasts in the baking dish and spread the creamy mixture equally over each one.
5. Bake for 30 to 35 minutes, or until the inside temperature reaches 165°F (75°C).
6. Add a garnish and serve. Before serving, sprinkle with fresh or dried parsley.

Additional Details

Four servings
Time to Get Ready: 5 Minutes
Time to cook: 30 to 35 minutes
The whole thing took 40 minutes.

Roasted vegetables, mashed potatoes, rice, or a simple side salad go great with this recipe.

For a lighter variation, use Greek yogurt or sour cream instead of mayonnaise.
Different kinds of cheese: For more cheesiness, try adding shredded mozzarella or cheddar.
Add a pinch of cayenne pepper or hot sauce to make it spicy.
Herb infusion: Add Italian seasoning, thyme, or rosemary to give it a nice smell.

Storage and Tips

• Refrigeration: You may keep leftovers in the fridge for up to three days if you put them in an airtight container.
• Freezing: You can freeze cooked chicken for up to two months in a sealed container. Put it in the fridge overnight to thaw, then heat it up.
• To reheat, put in the oven at 350°F (175°C) for 10 to 15 minutes, or microwave in 30-second intervals until hot.

Common Questions

Is it okay to use chicken thighs instead of breasts?

Yes, chicken thighs work just as well and will be just as tender and tasty. Change the cooking time a little bit because thighs can need a few more minutes in the oven.

Can I do this ahead of time?

Yes, you can make the chicken with the coating, cover it, and put it in the fridge for up to 12 hours before roasting it.

How can I tell when the chicken is done?

Check that the inside temperature reaches 165°F (75°C) with a meat thermometer.

Is it okay to use Miracle Whip instead of mayonnaise?

You can use Miracle Whip, but it will taste a little sweeter and tangier than regular mayonnaise.

Is this recipe good for keto?

Yes, this meal has little carbs and works nicely with a keto diet.

Is it possible to cook this in an air fryer?

Yes! Check for doneness at 165°F (75°C) then cook for 15 to 18 minutes at 375°F (190°C).

How can I make this without dairy?

Instead of cheese, use a dairy-free Parmesan substitute or nutritional yeast.

How can you make chicken breasts more tender?

Pounding the chicken to an equal thickness helps it cook evenly and stay soft.

Can I make this recipe twice?

Yes, just make sure the chicken is in a single layer in the baking dish so that it cooks evenly.

Conclusion

The Melt In Your Mouth Chicken Breast recipe is failsafe and makes chicken that tastes great and is very soft with very little work. This recipe is sure to be a favorite, whether you’re making it for supper with the family or planning meals for the week. Try it today and enjoy a dinner that will make you feel good!