These mini muffins that look like pancakes are so much fun!
Everyone in the family loves mini muffins, and these pancake mini muffins were no different.
These cute little muffins are light and fluffy, easy to change, and fun to dip! You can make any flavor you want, which is great if you have picky eaters at home. The plain and chocolate chip ones were my kids’ favorites!
These little muffins are the perfect small breakfast for busy mornings or a snack on the go.
Ingredients
- 1 cup of flour that can be used for anything
- 1 teaspoon of baking powder
- 1 tablespoon of cane sugar
- 3 tablespoons of melted and slightly cooled butter
- 1 cup of whole milk
- 1 egg
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- small chocolate chips
- strawberries
- blueberries
Instructions
- In a bowl, mix the flour, baking powder, and salt together with a whisk.
- In a different bowl, mix the milk, melted butter, egg, vanilla extract, and cane sugar.
- Use a rubber spatula to mix the dry ingredients into the wet until they are just combined. Don’t mix too much.
- Spray cooking spray on a mini muffin tin and evenly divide the pancake batter among the 24 mini muffin tins.
- Put your mix-ins on top of the mini muffins.
Ideas for flavors
Blueberry: add two or three blueberries
Strawberry: Add 2 to 4 pieces of diced strawberry.
Chocolate Chip: Add 1 teaspoon of mini chocolate chips to the batter.
- Put the muffins in the oven at 400 degrees for 10 to 12 minutes, or until a toothpick inserted comes out clean.
Take the pancake mini muffins out of the oven and let them cool for 2 to 3 minutes in the pan. Then, either serve them right away or put them on a wire cooling rack to cool.
Serve these cute little pancake muffins with maple syrup on the side for dipping.
These are a lot easier to make than flipping pancakes, and they’re also easier to eat. You can make a foolproof breakfast in just 10 minutes by mixing up some pancake batter, adding your mix-ins, and baking it.
⭐️Review⭐️
“These little muffins taste great and are very easy to make. I liked that there wasn’t a lot of sugar in the recipe when I tasted one right out of the oven. I can’t wait to use other fruits. Strawberries and blueberries were also very good.
Shawnette”
Nutrition Facts
Calories: 43kcal, Carbohydrates: 5g, Protein: 1g, Fat: 2g, Saturated Fat: 1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 1g, Trans Fat: 0.1g, Cholesterol: 12mg, Sodium: 60mg, Potassium: 24mg, Fiber: 0.1g, Sugar: 1g, Vitamin A: 70IU, Calcium: 25mg, Iron: 0.3mg