Chocolate Orange Fudge
This Chocolate Orange Fudge is going to be your new favorite treat if you adore the classic mix of rich chocolate with bright, zesty orange. It has the proper amount of citrus flavor to make every bite exceptional. It’s smooth, creamy, and melts in your mouth.
And the best part?No baking or special tools are needed. Just melt, combine, and chill!
Let’s get it done!
Ingredients
- 2 cups of dark chocolate chips or chopped dark chocolate with at least 60% cocoa
- 1 can (14 oz) of sweetened condensed milk
- 2 tablespoons of melted unsalted butter
- 1 teaspoon of orange essence
- 1 tbsp of fresh orange zest (plus more for decoration)
- ¼ teaspoon of salt
- Optional toppings: a drizzle of melted chocolate, more orange zest, or a sprinkling of flaky sea salt
Equipment Needed
- A medium-sized pot
- A spatula
- Baking dish that is 8 by 8 inches
- Paper for parchment
- Cutting knife
Instructions
- Put dark chocolate chips, sweetened condensed milk, and butter in a saucepan over low heat. Stir regularly until the mixture is smooth.
- Take it off the heat and mix in the orange extract, orange zest, and salt until everything is well blended.
- Put parchment paper on the bottom of an 8×8-inch baking dish, and then spread the fudge evenly.
- For more flavor, drizzle melted chocolate on top and add extra orange zest or a bit of sea salt on top.
- Put it in the fridge for at least two hours or until it is solid.
- Once the fudge has set, use the parchment paper to take it out, cut it into squares, and enjoy!
Tips and Tricks
- Use fresh zest from an orange! It provides the fudge the best bright, lemony taste.
- Slowly melt the chocolate. If you heat dark chocolate too much, it can get hard. Keep the heat moderate and stir it all the time.
- Let it sit for a while. For the greatest texture, put it in the fridge for at least two hours before cutting.
- Get the flavors to work together. Add another 1/2 teaspoon of orange extract if you want a stronger orange flavor.
- Add some more flair! For a gourmet touch, drizzle melted chocolate over top or sprinkle a little flaky sea salt on top.
Variations
- If you don’t want dairy, use coconut condensed milk and dark chocolate that doesn’t have dairy in it.
- If you want it sweeter, use semi-sweet chocolate instead of dark chocolate.
- For more crunch, mix with chopped almonds or candied orange peel.
- Add 1/2 tablespoon of Grand Marnier or Cointreau for a chocolate-orange flavor with a kick.
Storage
- You may keep it in the fridge for up to a week in an airtight container.
- Want to keep it for a longer time? You can freeze the fudge for up to three months. Before serving, let it thaw.
That’s all there is to it—your Chocolate Orange Fudge is ready to eat! It’s a treat you’ll want to make over and over since it’s rich, chocolaty, and just the right amount of lemony. Give it a try, snap a picture, and tell me how it went. Enjoy your snack! 🍊🍫✨