One-Pan Dinner: Garlic Parmesan Chicken and Potatoes
Want a filling, tasty dinner that doesn’t leave you with a lot of dirty dishes?
The solution is Garlic Parmesan Chicken and Potatoes!
This one-pan meal has delicate chicken, crunchy potatoes, and the great taste of garlic and Parmesan.
Let’s get into this great mix of comfort and ease!
Why You’ll Love This Recipe
This recipe is great for busy weeknights because it doesn’t take much time to prepare and only uses one skillet.
- Full of Flavor: The garlic and parmesan really make the chicken and potatoes taste better.
- Family-Friendly: Both kids and adults love it.
Time to prepare: 15 minutes
Time to cook: 30 minutes
The whole time is 45 minutes.
Course: Main Course; Cuisine: American
4 servings, 450 calories
Things you need
For the chicken:
- 1 teaspoon of Italian spice
- 4 boneless, skinless chicken breasts or thighs
- ½ teaspoon of smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon of olive oil
For the potatoes:
- 1.5 pounds of young Yukon Gold or red potatoes, cut in half
- 3 tablespoons of olive oil
- 4 cloves of minced garlic
- ⅓ cup of grated Parmesan cheese
- ½ teaspoon of salt
- ¼ teaspoon of black pepper
Garnish (optional):
- 1 tablespoon chopped fresh parsley
Add-Ins That Are Up to You:
For more vegetables, add cherry tomatoes or green beans.
How to Do It
- Set the oven to preheat:
Set your oven to 400°F (200°C) to warm it up. Put parchment paper on a big baking sheet or lightly oil it. - Get the Chicken Ready:
Use paper towels to dry the chicken.
Mix the Italian seasoning, smoked paprika, salt, and pepper in a small bowl.
Spread the seasoning mix equally over the chicken breasts after rubbing them with olive oil. - Get the potatoes ready:
In a big bowl, mix the halved potatoes with olive oil, garlic, Parmesan cheese, salt, and pepper until they are all covered.
- Put together on the Pan:
Put the seasoned chicken on one side of the baking sheet that is ready.
Spread the potatoes out evenly on the other side, making sure they are all in a single layer so they cook evenly. - Bake:
Put the potatoes in the preheated oven and roast them for 25 to 30 minutes, rotating them halfway through.
Use a meat thermometer to make sure the chicken’s internal temperature is 165°F (74°C). - Optional Finishing Touch:
Sprinkle more Parmesan on the chicken and potatoes in the last five minutes of cooking, and then broil them for a golden crust. - Add a garnish and serve:
Take it out of the oven and add fresh parsley on top. Serve hot and have fun!
How to Make the Recipe Your Own
- For some heat, add a sprinkle of red pepper flakes.
- Changes to the Diet: If you want a dairy-free version, use nutritional yeast instead of Parmesan.
- Instead of potatoes, use carrots, Brussels sprouts, or zucchini for a lower-carb option.
Suggestions for serving and pairing
Serve your Garlic Parmesan Chicken and Potatoes with:
- A fresh side salad: This dish goes well with a light, crunchy green salad with lemon vinaigrette.
- Warm Bread: It seems much more special when you have crusty garlic bread or a soft dinner roll.
- A buttery Chardonnay or a mild Pinot Noir goes really well with this.
How to Store and Reheat Leftovers
Storage: You may keep leftovers in the fridge for up to three days if you put them in an airtight container.
To keep the crispiness, reheat in the oven at 350°F (175°C) for 10 minutes or in the microwave for 1 to 2 minutes.
Freezing: The chicken can be saved for up to two months, but potatoes don’t do well in the freezer.
Questions about recipes
Is it okay to use chicken with bones in it for this recipe?
You can do it! Chicken thighs or drumsticks with bones in them work great. Just change the cooking time to make sure the chicken is done.
What kind of potatoes are best?
Baby Yukon Gold or red potatoes are the best because they roast so well. You can also use russet or fingerling potatoes, but you need to cut them into small, even pieces.
Is it okay if I add more vegetables?
Yes! You can add green beans, cherry tomatoes, carrots, or Brussels sprouts to make it even better. Put them next to the potatoes and change the spice as needed.
One-Pan Dinner: Garlic Parmesan Chicken and Potatoes
This Garlic Parmesan Chicken and Potatoes recipe is a one-pan dinner that only takes 45 minutes to make. It combines delicate chicken with crispy, tasty potatoes.
This dish is easy to make and tastes great with garlic, Parmesan, and Italian spices. It’s a great meal for hectic weeknights. It’s easy to store, versatile, and great for families, which makes it a great choice for home cooking.