Introduction

A pan full of ground beef and potatoes cooking on the stove brings back memories. It wraps you up in a warm hug and makes you think of simpler times, like a weekday dinner at Grandma’s house or a big meal after a long day at work.

Ground Beef and Potatoes is a recipe that connects people of all ages for me. My mom would make it on hectic school nights and throw in any vegetables we had on hand, such sliced carrots or a handful of peas. It wasn’t just about getting supper ready quickly; it was also about making something that felt great, even if it only took 30 minutes.

This meal is a real workhorse in the kitchen. It’s cheap, can be changed in any way, and always tastes great. The secret is? It takes a little time to get those potatoes just right, with a nice golden color and crispy edges. And don’t forget about the spices. Just a little garlic powder and smoky paprika may make this simple dish taste amazing.

This recipe is so flexible; I adore it. Want to pamper yourself? Put a layer of strong cheddar on top and melt it. Want to add some greens? Add some chopped kale or spinach to the pot in the last few minutes of simmering. Want some heat? A dash of red pepper flakes is all it takes.

When I make Ground Beef with Potatoes, I remember that the best meals are frequently the simplest. You don’t need fancy ingredients or hard-to-follow steps to make this food. Just prepare it well and honestly to bring people together. This meal can turn a normal night into a warm, pleasant time.

Let’s prepare something tasty now that you have your skillet. This recipe will definitely strike the spot, whether you’re making it for yourself, your family, or your friends. After all, the tastiest dishes are the ones that remind you of home.

This one-pan marvel is the best comfort meal ever! The ground beef and potatoes are cooked just so, making a tasty and filling meal that is easy to make on hectic weeknights. It’s a supper that everyone in the family will want to eat again and again because it has basic ingredients and strong flavors. Bonus? Less cleaning up to do!

Why You’ll Love This Recipe

• Quick and Easy: It only takes 30 minutes to make, so it’s great for hectic weeknights.
• Affordable: You probably already have the simple, cheap items you need.
• One-Pan Meal: Fewer dishes to wash means more time to relax.
• You can change it to make it your own by adding your favorite spices or vegetables.
• This classic comfort food tastes great and has a thick texture that feels like a warm hug on a platter.

Time to get ready: 15 minutes
Time to cook: 7 minutes
Servings: 6

Ingredients

• 1 pound of lean ground beef
• 2 teaspoons of olive oil
• 1 medium yellow onion, chopped
• 1 red bell pepper, chopped
• 1.5 pounds of Yukon gold potatoes, peeled and cubed
• 1 cup of beef stock or water
• 1 teaspoon Dijon mustard
• 2 tablespoons Worcestershire sauce
• 2 to 3 chopped green onions
• 1 tablespoon of cumin, all divided
• 2 teaspoons of paprika, all divided
• 2 teaspoons of dried thyme, all divided
• 1 teaspoon of garlic powder, all divided
• 1 teaspoon of salt, all divided
• ½ teaspoon of black pepper, all divided

Cooking Instructions

1. Cooking the Beef: In a large skillet, heat the olive oil over medium heat. Mix in the ground beef and half of the spices. Cook until the beef is browned, breaking it up as it cooks. Put on a plate and set away.
2. Make the Potatoes: Put the cubed potatoes in the same skillet. Add the rest of the spices to the dish. Add 1 cup of beef stock, cover, and simmer for 8 to 10 minutes, stirring every now and then, until the potatoes are soft and most of the liquid has evaporated.

3. To sauté the vegetables, add the diced onion and red bell pepper to the pan with the potatoes. Saute until the vegetables are tender.
4. Put the cooked ground beef back in the skillet and mix everything together. Add Worcestershire sauce and Dijon mustard and stir well. Taste and add more seasoning if you need to.
5. Add the chopped green onions on top and serve warm.

Storage and Variations

Ground Beef with Potatoes is a great meal for busy nights, and the greatest part? It stores so well!

• Freezer: You can store cooked leftovers for up to three months if you put them in airtight containers.
• Refrigerator: If you store it in an airtight container, it will stay fresh for up to four days. Great for making meals ahead of time or reheating them quickly!

Protein Swap

For a lighter or different flavor, use ground turkey, chicken, or pork.

Potato Alternatives

You can use sweet potatoes, Yukon gold potatoes, or even cauliflower instead of ordinary potatoes to cut down on carbs.

Boost Nutrients

Add diced carrots, bell peppers, peas, or spinach to boost the nutrients even more.

Cheesy Upgrade

For a creamy, cheesy finish, mix in with shredded cheddar, mozzarella, or pepper jack.

Flavor Enhancers

Add chili flakes, cumin, or smoked paprika to make it taste stronger. Add some Worcestershire sauce, soy sauce, or sour cream for added flavor.

Herb Twist

Adding fresh parsley, thyme, or rosemary can make the dish smell better.