Ground Turkey with Potatoes Recipe
The smell of onions and garlic cooking in a cold kitchen on a chilly evening is simply lovely. My grandmother had a special recipe she would make for us when we came over without warning or when the cupboard was running low on food: a simple but very filling skillet of ground turkey with potatoes. It wasn’t extravagant or complicated, yet every bite tasted like home.
this RECIPE FOR LATER
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Ground turkey and potatoes is more than simply a nightly meal; it’s a dish that stands for warmth, thrift, and adaptability. Simple mixes of ground beef and potatoes have fed families for generations, from picadillo in Latin kitchens to hash in American eateries. This version is based on such comforting traditions, mixing soft turkey with golden potatoes and spices that stir up the senses.
This filling skillet supper is great for a long day at work or a casual get-together with friends. It makes everyone want to come to the table. And the best part? It all comes together in one pan, showing that simple things can taste amazing.
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Why You Will Love This Recipe:
- One-pan meal: less mess and worry. Everything cooks together perfectly.
- Family-Approved: Even picky eaters like the tasty flavors and soft potatoes.
- Affordable: Uses common cupboard items and makes a pound of turkey into a substantial meal.
- You can change it to fit your taste by adding your favorite vegetables or changing the seasonings.
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Ingredients
- 1 pound (450 grams) of ground turkey
- 2 tablespoons of olive oil
- One medium onion, cut very small
- Two cloves of garlic, chopped up
- Two cups of diced potatoes
- 1 cup of frozen peas
- 1 teaspoon of ground cumin
- 1/2 tsp of paprika
- Add salt and pepper to taste.
- 1/4 cup of chopped fresh cilantro (optional)
- 1 lb (450g) ground turkey
- 1 medium onion, cut very small
- 2 cloves of garlic, chopped up
- 2 cups of diced potatoes
- 1 cup frozen peas
- 1 tsp ground cumin
- 1/2 tsp paprika
Instructions
1. Sauté the Smells
Put olive oil in a big skillet and heat it over medium heat. Add the chopped onion to the oil as it shimmers. Stir it every now and then until it gets soft and see-through, which should take around 5 minutes. When I smell onions cooking, I always think of warm kitchens and family talks. Add the minced garlic and mix it for approximately a minute, or until it smells good.
Sauté the Aromatics: Heat olive oil in a large skillet over medium heat. As the oil shimmers, toss in the chopped onion. Stir it every now and then until it gets soft and see-through, which should take around 5 minutes. The fragrance of onions cooking always reminds me of cozy homes and family chats. Add the minced garlic, stirring just until it releases its aroma, about 1 minute.
2. Make the Turkey Brown
Put the ground turkey in the skillet and break it up. As it cooks, use your spatula to split it up. In 7 to 10 minutes, you’ll see it change from pink to golden brown. This is where the dish starts to get thick. Add the cumin, paprika, salt, and pepper, and stir well so that the spices touch every piece of turkey.
Brown the Turkey: Crumble the ground turkey into the skillet. With your spatula, split it up while it cooks. In 7 to 10 minutes, you’ll see it change from pink to golden brown. This is where the meal starts to build its heartiness. Sprinkle in the cumin, paprika, salt, and pepper, tossing thoroughly so every morsel of turkey is kissed by the spices.
3. Put in the Potatoes
Add the diced potatoes and mix them up well. Cover the skillet and let it cook for about 15 minutes, stirring every few minutes, until the potatoes are soft. The potatoes soak up the tasty juices from the turkey and turn into small golden diamonds.
Add the Potatoes: Stir in the diced potatoes, making sure they’re uniformly distributed. Cover the skillet and let it stew, stirring every few minutes, until the potatoes are tender—about 15 minutes. The potatoes soak up the aromatic juices from the turkey, changing into small golden beauties.
4. Add the Peas
Put the frozen peas in the skillet and gently stir them in. Let everything cook for another five minutes, or until the peas are heated all the way through. Their vivid green color makes things look new and lively.
Toss in the Peas: Add the frozen peas to the skillet, tossing them in gently. Let everything cook for another 5 minutes, just until the peas are warmed through. Their burst of green hue adds brightness and freshness.
5. Add a Garnish and Serve
If you like fresh herbs like I do, cut up some cilantro and sprinkle it on top shortly before serving. Put the tasty turkey and potatoes in bowls and serve them warm. If you want to feel especially snug, you may add a slice of crusty bread or some fluffy rice.
Garnish and Serve: If you prefer fresh herbs like I do, scatter chopped cilantro over the top shortly before serving. Spoon the flavorful turkey and potatoes into bowls and serve warm—maybe with a slice of crusty bread or over fluffy rice if you’re feeling especially comfortable.
Some Useful Advice
- Cut Evenly: Cut the potatoes into pieces of the same size so they cook at the same time.
- Add some spice: Do you like heat? Along with the spices, add a pinch of crushed red pepper flakes.
- Vegetable Swaps: To make the veggies better, try adding sliced bell peppers or shredded carrots.
- No cilantro? Use parsley instead or forgo the garnish altogether.
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Timing and Details
- Time to get ready: 10 minutes
- Time to cook: 30 minutes
- Total Time: 40 minutes
- Makes four servings.
- Type: Main Course
- Method: On the stove
- Cuisine: American food
- Diet: Gluten-Free
Notes: This dish stays fresh in the fridge for a long time if you make it ahead of time. It’s also good for the freezer, so you can have a healthy meal ready in a hurry on busy nights.
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Information about Nutrition
- About 350 calories per serving
- 28 grams of protein
- 25 grams of carbs
- Fats: 15g
- 4g of fiber
FAQ
Can I use sweet potatoes instead of ordinary potatoes?
Of course! Sweet potatoes will offer a soft sweetness that goes well with the spices.
Can you freeze this recipe?
Yes. Let it cool all the way down, then put it in containers that can go in the freezer. It keeps well for up to 2 months. Thaw in the fridge overnight before reheating.
Can I add additional vegetables?
Definitely. Bell peppers, zucchini, or even corn are excellent additions.
Storage Instructions
- Refrigerate: Store leftovers in an airtight jar for up to 3 days.
- Freeze: Freeze in sections for up to 2 months.
- To reheat, put it on the stove over medium heat or in the microwave until it is hot all the way through.
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In conclusion
Ground turkey with potatoes isn’t just a meal—it’s a hug in a bowl. Every spoonful gives warmth, flavor, and the simple satisfaction of homemade comfort food. Whether you’re feeding a family or cooking for one, this dish will quickly become a trusted favorite in your recipe collection. Try it once, and you’ll find yourself yearning it again and again.
There’s something quite beautiful about the aroma of frying onions and garlic permeating a kitchen on a chilly evening. Growing up, my grandmother had a signature meal she’d throw up anytime family dropped by unannounced or when the pantry appeared a little bare—a simple yet incredibly gratifying skillet of ground turkey with potatoes. It wasn’t extravagant or elaborate, yet it carried the warmth of home in every bite.
Ground turkey with potatoes is more than simply a midweek dinner; it’s a dish that embodies warmth, thriftiness, and versatility. Across countries, basic mixes of ground beef and potatoes have nourished families for generations, from picadillo in Latin kitchens to hash in American eateries. This rendition takes inspiration from those domestic traditions, merging succulent turkey with golden potatoes, seasoned with spices that stimulate the senses.
Whether it’s served after a long workday or as part of a casual meeting with friends, this hearty skillet dinner draws everyone to the table. And the best part? It’s all made in one pan, proving that simple can be wonderfully delicious.