This creamy ground beef pasta on the stovetop is a one-pot meal with tender pasta, a rich, cheesy sauce, and tasty ground beef.
This supper is filling and cozy, and it only takes 30 minutes to make, so it’s great for hectic weeknights.
This substantial stovetop creamy ground beef spaghetti has tender noodles, a rich, smooth sauce, and tasty ground beef all in one pot. It’s a simple and pleasant supper that’s great for hectic weeknights or when you want something warm and filling.
Why You’ll Love This Recipe
I love how easy it is to make this recipe because it all comes together in one pot, which means less cleanup. You can’t resist the flavorful ground beef, fragrant spices, and creamy, cheesy sauce. Also, you can change the recipe by using your favorite pasta shapes or adding more vegetables.
Things you need
- 1 pound of ground beef
- 1 tablespoon of olive oil
- Two cloves of garlic, chopped up
- Finely slice one small onion.
- 1 teaspoon of dried Italian seasoning
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Two cups of beef broth
- 1 (14.5 oz) can of diced tomatoes that have been drained
- 1/2 cup of heavy cream
- 2 cups of uncooked pasta, like penne, rotini, or elbow macaroni
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley (optional)
How to
- Prepare the Ground Beef:
I put the olive oil in a big skillet or saucepan and heat it over medium-high heat. I add the ground beef and cook it until it’s browned and fully cooked, breaking it up with a spoon as I go (approximately 5–7 minutes). I drain off any extra fat. - Add seasonings and aromatics:
Next, I add the garlic and onion and cook them for 2 to 3 minutes until they are tender and smell good. I then add the Italian spice, salt, and black pepper to make a tasty base.
- Simmer with broth and tomatoes:
I add the beef broth and diced tomatoes and toss them together until everything is hot. I let it cook for three to four minutes so that the flavors could mix. - Put in the pasta:
I whisk in the uncooked pasta, making sure it’s well covered by the liquid. I turn the heat down to medium-low, cover the pan, and let the pasta cook for 10 to 12 minutes, stirring it every so often. To keep things from sticking, I add a little more broth or water if the liquid gets low. - Add Cream:
When the pasta is soft, I add the heavy cream and Parmesan cheese. I let the sauce cook for another 2 to 3 minutes, until it thickened into a rich, creamy coating for the pasta. - Serve:
I add fresh parsley and more Parmesan to the spaghetti and then serve it warm. It always works!
Recipe Details
- Number of servings: 4
- Time to Get Ready: 10 Minutes
- Time to prepare: 10 minutes
- Time to Cook: 20 Minutes
- Time it takes: 30 minutes
- Main Course Category
- How to do it: on the stovetop
- Food: American
- Four servings per serving
- Calories: 470 kcal
Different versions
- If you want a leaner version, use ground turkey or chicken instead of ground beef.
- For more nourishment, add veggies like spinach, mushrooms, or bell peppers.
- If you have dietary restrictions, use whole wheat or gluten-free pasta.
- Add crushed red pepper flakes or a touch of spicy sauce to make it hotter.
- Use half-and-half or a plant-based cream instead of heavy cream.
How to store and reheat
I put leftovers in an airtight container and keep them in the fridge for up to three days. To keep the pasta from drying out when I reheat it, I add a splash of stock or water. Then I gently cook it in a pan over low heat or in the microwave until it is hot all the way through.
Questions and Answers
How do I keep the pasta from sticking together while it cooks?
I make sure to mix the spaghetti every so often and add more liquid if it looks dry. It also helps to keep it in the sauce.
Is it okay to freeze this pasta?
Yes, I can keep it in an airtight container in the freezer for up to two months. The creamy sauce may alter texture a little when you reheat it, though.
What kind of pasta works best with this recipe?
I like penne, rotini, and elbow macaroni since they are strong and hold up well in the creamy sauce.
Is it okay if I use a different cheese?
Of course! As a substitute to Parmesan, shredded mozzarella, Asiago, or Pecorino Romano work well.
Is there a way to make this meal better for you?
For a healthier twist, I like to use lean ground beef or turkey, whole wheat spaghetti, and light cream. Adding vegetables also makes it more nutritious.
Conclusion
This creamy ground beef spaghetti on the stove is the best comfort food because it’s quick, easy, and full of flavor. This one-pot meal is likely to please everyone at the table, whether you’re making it for a weeknight supper or a casual family meal.