This simple One Pot Meatball Stroganoff is a quick and tasty dinner that will be ready in 30 minutes.
This dish has meatballs and noodles in a creamy sauce. It’s a good choice for a simple but comforting meal. It uses frozen meatballs, so you don’t have to thaw them out first. It also makes cleanup easy because you only need one pot.
Ingredients
- Butter helps the mushrooms cook down into a soft, buttery base.
- Mushrooms add a tasty, earthy flavor that goes well with the meatballs and sauce.
- Beef broth: This adds more beefy flavor and helps the sauce come together.
- Onion soup mix is a quick and easy way to add a lot of flavor to a dish.
- Thyme brings out the flavors in the onion soup mix and helps everything come together.
- black pepper noodles—uncooked wide egg noodles or something similar usually work best.
- flour—thickens the sauce.
- Sour cream adds a creamy texture to your meatball dinner and a tangy taste.
- Meatballs: Using pre-cooked meatballs makes this recipe quick and easy.
◯ Butter
◯ Mushrooms
◯ Beef broth
◯ Onion soup mix
◯ Thyme
◯ black pepper
◯ noodles—uncooked wide egg noodles or something similar
◯ flour
◯ Sour cream
◯ Meatballs
Cooking Instructions
- Over medium-high heat, melt the butter and cook the mushrooms for about five minutes, or until they are soft.
- Add the noodles, beef broth, onion soup mix, thyme, and pepper. Put a lid on the skillet and cook for about 7 minutes, or until the noodles are almost done.
- Put the sour cream and flour together and mix them into the skillet. Cook for about 5 minutes, or until the sauce thickens.
- Add the meatballs and keep cooking until they are hot all the way through.
This meatball stroganoff recipe is great for when you need to make something quickly because it only takes 30 minutes.