Potatoes and onions fried in the oven:
Ingredients
- Five pounds of red potatoes, cut into thin slices or cubes
- 1 finely chopped onion
- 6 pieces of bacon, cut up
- ½ cup of butter, cut up
- Salt to taste
- Pepper to taste
- Grease for dish
Instructions
- Set the oven to 400 degrees F (200 degrees C). Put some grease on a 9×13-inch casserole dish.
- Put potatoes in a dish that has been greased and spread them out evenly. Spread butter on the potatoes and then sprinkle onion and bacon on top. Put foil over the dish.
- Put in a preheated oven and bake for 45 minutes.
- Take off the foil and mix the potatoes. Set the oven to broil and let the potatoes brown for about 5 minutes, or until they are crispy. To get an even brown, you might have to stir every minute or so.
- Serve right away.
