pan Bang Bang Chicken Thighs
pan Bang Bang Chicken Thighs are boneless, skinless chicken thighs that have been seasoned and cooked in a pan until they are juicy and delicious. Then, they are covered in a creamy, somewhat spicy homemade Bang Bang sauce. And you can have this main dish ready in less than 30 minutes! This recipe is very easy to follow, but it tastes great.
Chicken Thighs Bang Bang in a Skillet
- 10 minutes to be ready
- Time to cook: 12 minutes
- Total Time: 22 minutes
Things you need
- 6 chicken thighs with no skin or bones
- 1 teaspoon of kosher salt
- ½ teaspoon of black pepper
- ½ teaspoon of paprika
- 2 tablespoons of vegetable oil
- 1 cup of store-bought bang bang sauce or 1 recipe of it
- green onions, diced for garnish
Bang Bang Chicken Ingredients and Smart Substitutes
Chicken: I used boneless, skinless chicken thighs to get the most tender and juicy chicken. You could also use chicken breasts or thighs with bones in them. Add paprika, salt, and pepper to the chicken. Make sure the chicken is cooked all the way through, no matter what kind it is.
The best part of this recipe is the homemade Bang Bang sauce. I like it so much that I’ve used it in other dishes, including Bang Bang Shrimp and Bang Bang Salmon, to mention a few.
Can I make the Bang Bang sauce ahead of time?
Yes! This dish is simple and quick to make, and it goes even faster if you already have the bang bang sauce ready. Put the sauce in an airtight jar in the fridge after mixing it. It will last for a week! Stir it before you use it.
How to do it
- Mix the salt, black pepper, and paprika together in a small bowl.
- Spread the seasoning mix evenly over the chicken.
- Put oil in a big nonstick skillet over medium heat. Once it’s heated, add the chicken thighs. (You might have to work in batches, depending on how big the skillet is.) Five minutes of cooking chicken. After that, turn the chicken over, lower the heat to medium-low, and cook for another 5 minutes, or until the chicken’s internal temperature reaches 165°F. The size of the chicken may affect how long it takes to cook.
- Take the cooked chicken out of the skillet. Put it on a plate and cover it to keep it warm.
- Add the bang bang sauce to the pan. Scrape off the brown bits from the bottom of the pan as you stir. Let it cook for 1 to 2 minutes, or until it’s hot all the way through.
- Put the chicken thighs back in the skillet and cover each one with the sauce.
- Add green onions on top. Serve.
What to serve with Bang Bang Chicken Thighs
I like to serve bang bang chicken thighs with one or two of these side dishes to make a complete meal:
- Salad with Wedges
- Roasted vegetables, such as Brussels sprouts, asparagus, or green beans
- Steamed white or brown rice
- Knots of garlic
- Coleslaw
- Mashed Cauliflower
- Sweet Potato Fries in an Air Fryer
- Salad with German cucumbers
- Corn on the Cob
How to Keep Skillet Bang Bang Chicken Thighs
Let the bang bang chicken cool down to room temperature before you put it away. Then, put the chicken and sauce in a container that won’t let air in and put it in the fridge. It will last for three to four days. You may heat it up again in the microwave or on the stovetop in a pan.
Food
Dinner, Main Course: Skillet Bang Bang Chicken Thighs
Number of servings: 6
Calories: 336