Peach Daiquiri Recipe
Hello! This Peach Daiquiri is the perfect cocktail for you if you want something delicious, easy to make, and refreshing.
In a glass, it’s like summer! This drink is great for a backyard BBQ, a quiet night in, or just because you deserve a treat. It has luscious peaches, a touch of lime, and a little rum (or none at all for a mocktail).
It’s quick to make and you may change it to fit your needs.
Let’s get started!
Supplies Needed
- Mixing tool
- Juicer for citrus
- Cutting board and knife
- Spoons and cups for measuring
- Tall cups for serving
Ingredients
- Two ripe peaches, cut in half and pitted
- A quarter cup of fresh lime juice (approximately two limes)
- 2 tablespoons of simple syrup (or more or less to taste)
- 1/2 cup of white rum (not needed for a mocktail)
- 1 cup of ice cubes
- Mint leaves and peach slices to decorate
Instructions
- Get the peaches ready
Wash, take out the pits, and cut your peaches. Check to see if they are ripe and delicious! - Squeeze the limes
Put some fresh lime juice in a small bowl or measuring cup. - Mix the ingredients together
Put the peaches, lime juice, simple syrup, rum (if using), and ice cubes in a blender. Mix until smooth. - Serve and add decorations
Pour into tall glasses, add a peach slice and a sprig of mint, and serve right away. Cheers!
Mix everything together except the rum and ice ahead of time, then store the mixture in the fridge. Blend with ice and rum to make a fresh daiquiri when you’re ready to serve.
Tips for a Perfect Peach Daiquiri
- Use ripe peaches: The sweeter and juicier your peaches are, the better your daiquiri will taste.
- Make it sweeter: You can add additional simple syrup if you want it to be sweeter, but start with 2 tablespoons.
- To make a family-friendly version, leave out the rum and add a dash of sparkling water or juice instead.
- Put your peaches in the freezer: Use frozen peach slices instead of ice for an even frostier cocktail.
- Add a sprig of mint and a piece of peach to make it seem elegant right away.
Alternatives and Variations
- No peaches?
Add a tropical touch by using nectarines or even mangoes. - No simple syrup?
You can also use honey or agave syrup. - Want it to be alcohol?
If you want more tropical vibes, use coconut rum instead of white rum. - Add a little coconut milk or vanilla yogurt to make it creamier.
Put any leftovers in an airtight jar in the fridge for up to 24 hours if you have any (which is doubtful). Before serving, give it a brief stir or combine it again with ice.
Let’s finish it up.
That’s all! This Peach Daiquiri is the best drink for unwinding or impressing visitors, and it’s so simple to change to fit your tastes. I can’t wait for you to taste it. Let me know how it goes or if you added your own spin by leaving a comment below! Cheers to tasty times! 🍑🍹