This Peppermint Eggnog Martini is a drink that will make you happy during the holidays!
It has a creamy, minty flavor and just the right amount of kick to make your holiday parties even more special.
Eggnog, peppermint, and a little vodka make a drink that is like a grown-up holiday treat.
Plus, it’s very simple to make, so you can make these in no time and impress your family and friends. Believe me, this one will make everyone happy and bright!
Ingredients
- 2 ounces of store-bought or homemade eggnog
- 1 ounce of vodka
- 1 ounce of peppermint schnapps
- Ice
- Crushed candy canes (2 to 3 small ones)
- Whipped cream is optional but fun!
- Little candy cane
- Glass for martinis
- Shaker for cocktails
- A jigger or small measuring cup for measuring
- Small plate for decoration
- Ziplock bag and a rolling pin (to smash candy canes)
Instructions
- Get the Glass Ready: Put crushed candy canes on a small plate. Put the rim of your martini glass in water or eggnog, then press it into the crushed candy canes to coat it.
- Combine the drink: Mix together eggnog, vodka, peppermint schnapps, and a few ice cubes in a cocktail shaker. Shake for about 15 to 20 seconds, or until the shaker is very cold.
- Fill the prepared martini glass with the drink. Pour the mixture into the martini glass you made.
- Add a garnish and serve Add a swirl of whipped cream (optional) and a small candy cane on top for a holiday touch.
Helpful Tips
- Chill the Glasses: Put your martini glasses in the freezer for 10 minutes before you make the drinks. It makes them look even better!
- Easily crush candy canes: Put them in a ziplock bag and roll them with a rolling pin. No mess!
- Change the Sweetness: If your eggnog is too sweet, add a little less peppermint schnapps and a splash of milk or cream.
- Make It Kid-Friendly: For a fun, festive drink that everyone in the family can enjoy, leave out the alcohol and add a splash of peppermint syrup.
- Shake well: Shake your martini until the shaker feels very cold. This makes sure the drink is perfectly chilled and creamy.
Changes and Substitutions
- No Peppermint Schnapps? Use peppermint extract, but only a few drops at first because it’s strong.
- No vodka? If you want a lighter version, leave out the white rum.
- No dairy? Use eggnog made with almonds or oats.
Tips for Making Ahead
Put the eggnog, vodka, and peppermint schnapps in a pitcher and chill them in the fridge ahead of time. Just shake with ice and garnish when you’re ready to serve!
Storage and leftovers
If you have extra martini mix, you can keep it in a sealed jar in the fridge for up to 24 hours. Before serving again, shake it up well.
Last Thoughts
I hope your family loves this Peppermint Eggnog Martini as much as I do! It tastes great, is easy to make, and is fun. Let me know how it turned out or if you have any questions after you try it. Here’s to a warm and minty holiday season! 🎄
