This Peppermint Matcha Latte has the perfect balance of earthy, creamy, and minty flavors.
It feels like a hug in a cup, especially when it’s cold outside. This latte is quick and easy to make at home, whether you need a boost in the middle of the day or just love matcha.
Ingredients
- 1 tsp. matcha powder
- Not boiling, about 175°F, ¼ cup of hot water
- 1 cup of milk (dairy or not)
- 1 teaspoon of honey or maple syrup (optional)
- 1/4 teaspoon of peppermint extract
- Optional: whipped cream for topping
- Crushed peppermint candy (optional, for decoration)
- A small bowl
- A small regular whisk or a bamboo whisk
- A small pot
- Mug
Tips for the Best Peppermint Matcha Latte
- For the best taste, use high-quality matcha. Look for ceremonial-grade matcha that is bright green.
- Don’t use boiling water; it’s too hot and makes the matcha taste bad. Stay around 175°F.
- Whisk well: A bamboo whisk helps make matcha that is smooth and free of lumps.
- Change the peppermint; a little goes a long way! Begin with 1/4 teaspoon and add more if necessary.
- Froth the milk with a frother or whisk to make a creamy, café-style latte.
Instructions
- Whisk 1 teaspoon of matcha powder with ¼ cup of hot water in a small bowl until the mixture is smooth and frothy.
- Put 1 cup of milk in a small saucepan and heat it over medium heat until it steams but doesn’t boil. Add 1 teaspoon of honey or maple syrup (if using) and ¼ teaspoon of peppermint extract.
- Put the whisked matcha in a mug, then slowly add the warm peppermint milk while stirring gently.
- Add whipped cream and crushed peppermint candy on top for more sweetness and crunch!
Variations
- Use oat, almond, or coconut milk to make it dairy-free.
- Don’t use honey or maple syrup; instead, use a sugar-free sweetener.
- More frothy?– For café-style foam, use a milk frother.
- Iced version: Don’t heat the milk; just pour it over ice for a cool drink.
Storage
You probably won’t have any leftovers, but if you do, you can keep them in the fridge for up to 24 hours. Serve over ice or gently reheat.
Final Thoughts
Have fun with your homemade peppermint matcha latte! Take a moment to enjoy every sip of this minty, cozy treat now that you’ve made it. Please tell me in the comments how yours turned out or if you made any fun changes! 😊☕💚