This Pineapple Daiquiri is just what you need if you want to feel like you’re in the tropics
It’s sweet, sour, refreshing, and very easy to make.
Even if you’re just in your kitchen, this drink will make you feel like you’re on a beach vacation right away.
You will want to make it again and again after you try it. Let’s get going.
Ingredients
- Two ounces of white rum
- 1 oz of fresh lime juice, which is about 1 lime
- 1 ounce of pineapple juice
- 1/2 ounce of simple syrup (taste and adjust)
- Cubes of ice
- A fresh wedge of pineapple and mint for garnish
Equipment Needed
- Shaker for cocktails
- A jigger or small measuring cup
- Strainer
- A coupe or a martini glass
- Cutting board and small knife
Instructions
- Get your ingredients ready. Cut the lime in half and juice it. Then, measure out the rum, pineapple juice, and simple syrup.
- Put things in the Shaker. Put the rum, lime juice, pineapple juice, simple syrup, and a few ice cubes into your cocktail shaker.
- Mix it up. Close the shaker and shake it hard for 15 to 20 seconds to cool everything down and mix it up.
- Strain and serve. Pour the mixture through a fine mesh strainer into a chilled coupe or martini glass. Add a wedge of fresh pineapple and a sprig of mint as a garnish.
Helpful Tips
- Fresh is Best: For the best taste, use fresh lime juice and pineapple juice. Juice in a bottle doesn’t taste as bright and tropical.
- Change the Sweetness: Everyone likes their drinks a little bit differently! Before serving, taste it and add a little more simple syrup if you want to be sweeter.
- Chill Everything: To make the best cocktail, make sure your rum, juice, and even your glass are all cold.
- Don’t skimp on the shaking; it mixes everything up nicely and makes the drink nice and cold.
- Make it safe for kids: For the kids, leave out the rum and add a splash of soda water to make it a fun mocktail.
Changes and Substitutions
- No White Rum? For a more tropical flavor, try light coconut rum.
- No juice from pineapples? Juice from mango or passionfruit would also work well.
- If you want a sweeter option, use honey syrup or agave instead of simple syrup.
How to Store and Use Leftovers
Daiquiris taste best when they’re fresh, but if you make too many, you can keep them in the fridge in a sealed jar for up to 24 hours. Before you serve it, give it a quick shake.
Tips for Preparing Ahead of Time
You can make the lime juice, pineapple juice, and simple syrup ahead of time and keep them in the fridge. Just shake everything together when it’s time for cocktails!
There you go: your own tropical getaway in a glass! This Pineapple Daiquiri is easy to make and tastes fresh and zesty, so everyone will want another round. I’d love to know how this recipe turned out for you! Please leave a comment below with your thoughts or any fun changes you made. Thanks for bringing some sunshine into your day! 🌴🍹