Protein-Packed Peanut Butter Iced Coffee Shake
A creamy, dreamy Peanut Butter Iced Coffee Shake is my new favorite way to start the day.
If you’re like me, breakfast can be hard, especially when you want to get your caffeine fix and eat something healthy at the same time.
This recipe is a game-changer for that reason. It’s a breakfast that has both coffee and protein in it. It’s smooth, rich, and very easy to make.
And you’ll get that delicious peanut butter taste that we all love!
It only takes a few minutes to make this drink, and it has 13 grams of protein in it.
This shake will help you out, whether you’re running late to drop off your kids at school, rushing to work, or just want a warm pick-me-up during the day. Let’s get going!
Ingredients
- 1 scoop of Javy Instant Protein Coffee in the original flavor
- 1 tablespoon of powdered peanut butter PB2
- One cup of milk (regular, almond, or oat—your choice!)
- Cubes of ice
- A splash of vanilla extract and/or a sweetener like stevia, sugar, or honey are optional.
Equipment Needed
- A high glass or shaker bottle
- A small whisk or stirring spoon
- Spoons for measuring
Steps to Make the Shake
- Put milk in a glass
Put 1 cup of milk in a tall glass or shaker bottle. - Add the Protein Coffee and PB2
To the milk, add one tablespoon of PB2 powdered peanut butter and one scoop of Javy Instant Protein Coffee powder. - Mix or shake
Use a small whisk, stirring spoon, or shaker bottle to mix everything together until it is smooth. - Put in ice and any extra toppings you want.
Put ice cubes in the glass and any toppings you want, like vanilla extract, sweetener, or a little peanut butter. - Have fun!
Try it out, adjust the sweetness if you need to, and drink up!
Tips & Variations
Instead of some of the milk, use oat milk or a splash of half-and-half to make it creamier. Blend for a frothier texture: Stirring works fine, but a blender or shaker bottle will give you that café-style froth. Make it sweeter: Before adding any sweetener, taste your drink. Depending on the milk and peanut butter powder you use, it might already be sweet enough. If you need to, add more protein: Add another tablespoon of PB2 for more protein! To make it look a little fancier, you could sprinkle some crushed peanuts or chocolate shavings on top.
If you don’t want to use dairy, you can use almond milk, oat milk, or coconut milk instead of milk. If you don’t mind mixing it in, you can use regular peanut butter or almond butter instead of peanut butter powder. Add a little cinnamon or cocoa powder to the mix to change things up! Different levels of sweetness can be achieved by using maple syrup, agave, or even a sugar-free syrup.
Put the dry ingredients (protein coffee and PB2) in a small jar ahead of time. Just add milk and ice when you’re ready, then shake or stir!
If you have leftovers (which is unlikely), you can keep your shake in the fridge for up to 24 hours. Before you drink it, shake it well because the ingredients may have settled.
Conclusion
This Protein-Packed Peanut Butter Iced Coffee Shake is a real lifesaver on busy mornings.
It has a lot of protein, caffeine, and creaminess to keep you going all day.
It’s also easy to change to fit your needs, and it’s great for the whole family. Just leave out the coffee for a kid-friendly version!