Pumpkin Spice Eggnog Cocktail
Hello! This Pumpkin Spice Eggnog Cocktail is going to be your new favorite holiday drink if you adore the warm feel of fall.
It has the appropriate amount of creaminess and spice, and for the adults, it has a splash of something special.
This drink is pure comfort in a glass, whether you’re throwing a Christmas party or just want to relax on the couch with a sweet treat.
Plus, I swear it’s quite easy to make. Let’s get going!
Ingredients
- ( ) 2 cups of eggnog
- ( ) 2 teaspoons of pumpkin puree
- ( ) 1 teaspoon of pumpkin spice
- ( ) ½ teaspoon of vanilla extract
- ( ) Four ounces of dark rum or bourbon (or to taste)
- ( ) For topping, whipped cream
- ( ) Ground nutmeg to sprinkle on top
- ( ) Optional: cinnamon sticks for garnish
Tools
- A cocktail shaker or a jar with a lid!
- Whisk
- Spoons and cups for measuring
- Glasses for serving
Instructions
1. Combine the foundation for the eggnog
In a mixing bowl, whisk together eggnog, pumpkin puree, pumpkin spice, and vanilla extract until the mixture is smooth.
2. Put in the booze
Add the black rum or bourbon and stir it very slowly.
3. Give it a shake
Put the mixture in a cocktail shaker (or a jar with a lid) and shake it well to cool it down.
4. Serve and decorate
Pour into glasses, add whipped cream, nutmeg, and a cinnamon stick for decoration.
Tips & Variations
- You may mix the eggnog, pumpkin puree, pumpkin spice, and vanilla together ahead of time and keep it in the fridge for up to two days. Before serving, just shake it up well.
- You may keep any leftover eggnog mixture in the fridge for up to two days if you put it in a sealed container. Just shake it well before you serve it.
- If you’re cooking this for a lot of people, don’t drink too much. Guests can always add more to taste!
- To keep the pumpkin puree from clumping, mix it into the eggnog very well.
- Put the glasses in the freezer ahead of time for an extra chilly touch.
- If you can, use freshly grated nutmeg. It really changes the taste!
- If you don’t have pumpkin spice, you may make your own by mixing cinnamon, nutmeg, ginger, and a little bit of cloves.
- No bourbon or rum? For a kid-friendly variation, use brandy instead of alcohol or leave it out altogether.
- Want to avoid dairy? Make eggnog with almonds or oats.
- Add a little more flair by putting cinnamon sugar over the edges of the glasses.
I hope this Pumpkin Spice Eggnog Cocktail makes your holiday season a little warmer and happier! This is a great spin on traditional eggnog that you can enjoy with friends or family. If you attempt it, please leave a comment and let me know how it went or if you have any questions. Cheers! 🥂