Raspberry Vodka Daiquiri
You are going to enjoy this! The Raspberry Vodka Daiquiri is the best drink because it is sweet, sour, and refreshing.
It’s fruity, looks nice, and is very easy to make—like, with a blender. This cocktail will make you feel glamorous without much trouble, whether you’re having friends over, going on a date night at home, or just indulging yourself after a long day.
I prepared this for a summer party, and let me tell you, it was the best thing there! It’s also a nice way to use up fresh or frozen raspberries.
Let’s mix it up!
Ingredients & Tools
- Blender
- Juicer for citrus
- Spoons and cups for measuring
- Glass for cocktails
- Little plate (for the sugar rim)
- 1 cup of fresh or frozen raspberries
- 1/4 cup of vodka
- 2 tablespoons of lime juice that you just squeezed (approximately 1 lime)
- 1 tablespoon of simple syrup (or more or less to taste)
- 1 cup of ice cubes
- Fresh raspberries to put on top
- Lime wedges or slices
- Sugar for the rim of the glass (optional)
Instructions
- Get your glass ready
To rim your glass with sugar, first rub a lime wedge along the edge of the glass, then dip it into a tiny dish of sugar. Put aside. - Mix the drink
Put the raspberries, vodka, lime juice, simple syrup, and ice cubes in a blender. Mix until smooth. Taste it and change the sweetness if you need to. - Serve and pour
Put the mixed daiquiri into the cocktail glass you have ready. Add fresh raspberries and a slice of lime to the rim as a garnish. Now is the time to enjoy!
You can mix the drink ahead of time and keep it in the freezer for up to an hour before serving. Before you serve, just give it a brief swirl or re-blend to make it taste better.
If you somehow have leftovers (unlikely!), put them in an airtight jar in the freezer for up to one day. Let it sit at room temperature for 5 to 10 minutes and stir or re-blend it before serving.
Add extra simple syrup to taste if you like your drinks sweeter. Start with a modest amount, though!
- Extra coolness from frozen raspberries: Using frozen raspberries makes the drink slushier without needing more ice.
- If you’re in a hurry, don’t bother with the sugar rim. It’s not necessary, but it does provide a delightful touch!
- Mix in little amounts: This makes sure that your drink is smooth and well-mixed.
- Let the kids have fun: You may make it kid-friendly by using lemonade or sparkling water instead of vodka.
Variations and Tips
- No vodka? If you want a classic daiquiri with a twist, use white rum.
- No lime juice? Lemon juice will work, although the taste will be a little different.
- Want a drink without alcohol? You can use lemonade, sparkling water, or even ginger ale instead of vodka.
- Add a twist: Mix in some mint leaves for a burst of fresh taste.
That’s it! You now have a beautiful, tasty Raspberry Vodka Daiquiri that is just as easy to create as it is to drink. I hope you try this recipe and feel like the best bartender in your own home. Please tell me in the comments below how it panned out for you. Did you stick with vodka or try something fun? Cheers! 🍹