Salted Caramel Mocha Ice Pops
These popsicles are chilly, creamy, chocolatey, and sweet and salty at the same time. You will be addicted if you like iced mochas or salted caramel.
I started preparing them when it was really hot outside and I wanted coffee but couldn’t think of anything hot.
You can enjoy a cold treat any time if you have a batch in the freezer.
How to Make Salted Caramel Mocha Ice Pops
What I like about this recipe
- I keep these in the freezer all summer long. They’re like a drink from a coffee shop that has been frozen, but better.
- It feels great when it’s hot.
- You can call it a snack, but it tastes like dessert.
- The mix of sweet and salty is hard to resist.
- Not too sweet, but very tasty
- You don’t need a blender or any sophisticated tools.
Time and Servings
Popsicles: 6 servings
Prep time: 10 minutes; freeze time: 6 hours
Macros (for each popsicle, with protein powder)
- Ninety-five calories
- 5g of protein
- Carbs: 11 grams
- 3g of fat
- 7g of sugar
What you will need
- ( ) 1 cup of made strong coffee that has cooled
- ( ) ½ cup of vanilla almond milk without sugar
- ( ) ¼ cup of salted caramel sauce, plus more for sprinkling
- ( ) 2 tablespoons of cocoa powder without sugar
- ( ) 2 tablespoons of maple syrup
- ( ) 1 scoop of chocolate protein powder (optional)
- ( ) A pinch of flaky sea salt
Things You Need
- Bowl for mixing
- Spoon or whisk
- Mold for popsicles
- Sticks for popsicles
- Spoons and cups for measuring
Instructions
- Make one cup of strong coffee and let it cool to room temperature before you start.
- Put the 1 cup of cooled coffee, ½ cup of unsweetened vanilla almond milk, and ¼ cup of salted caramel sauce in a mixing bowl.
- Put 2 tablespoons of unsweetened cocoa powder, 2 tablespoons of maple syrup, 1 scoop of chocolate protein powder (optional), and a teaspoon of flaky sea salt in the bowl. Mix everything together with a whisk until it’s creamy and well-blended.
- Carefully pour the mocha mixture into the popsicle molds, filling each one almost all the way to the top but allowing a little room for it to grow.
- Put popsicle sticks in each mold and freeze them for at least six hours, or until they are totally solid.
- Take the frozen popsicles out of the molds and put them on a small white plate. Drizzle some additional salted caramel sauce on top and sprinkle a little flaky sea salt on each one.
Tips for Getting Ready
Make two batches and store them in a sealed container in the freezer for up to two weeks. To get them out cleanly, just run warm water over the mold for 5 to 10 seconds.
Storing and using leftovers
You can keep leftover popsicles in the mold or move them to a container or bag that is sealed. They taste best within two weeks. Run warm water over the mold for a few seconds to make it easier to get rid of.
Mistakes That Happen Often
- Not chilling the coffee: heated liquid dissolves everything and changes the texture.
- Not adding salt makes the flavors less interesting.
- Not combining well—cocoa powder needs to be completely dissolved.
- Too much filling in molds—leave some room so they don’t spill over when they freeze.
Changes and Alternatives
- Instead of almond milk, use oat milk or ordinary milk.
- Use honey or agave instead of maple syrup.
- You don’t have to use the protein powder if you don’t want to.
- If you are sensitive to caffeine, drink decaf coffee.
- If you want a richer version, use melted dark chocolate instead of cocoa powder.
Quick Science: Why This Recipe Works
The caramel makes the popsicles thicker and sweeter, which keeps them creamy instead than icy. Cocoa powder adds depth, and coffee makes the mocha taste stronger. A little sea salt makes everything taste better. The almond milk keeps it light but smooth, and the protein powder (if you use it) makes it thicker and richer without adding cream.
What to Serve With
- An iced latte or cold brew
- A side of fresh fruit
- A granola bar that is crunchy
- A square of dark chocolate for added treat vibes
Final Thoughts
If you adore coffee, these Salted Caramel Mocha Popsicles are the greatest frozen treat. They are strong, creamy, and have just the right amount of salt and sugar. Make a batch, enjoy the cold, and leave a comment to let me know how they turned out or how you made them your own!
