Serbian rice and beef is a popular dish from the Balkans.
Serbian rice and meat is filling, spicy, and simple to make. This fragrant rice dish has soft chicken, bell peppers, and peas in a spicy tomato sauce. It’s a true classic that tastes great and is simple to make.
This meal is great for everyone in the family. It doesn’t take long to make and just needs one pot or pan. This makes it not only tasty but also useful for everyday use.
The unique thing about Serbian rice and beef is how well the ingredients go together. Paprika provides a little sweetness, while spices like sweet paprika and cayenne pepper give the dish just the proper amount of flavor. The crushed tomatoes and peas are the ideal finishing touch.
This meal is great for any occasion. You can change it to suit your tastes, and it’s just as nice on cold days as it is on warm ones. If you want an even stronger flavor, use pig or lamb instead of chicken.
Ingredients
- 160 g of basmati rice
- 250 g of strained tomatoes
- 100 g of peas
- 2 peppers
- 450 ml of vegetable stock
- 350 g of chicken breast fillet
- 1 teaspoon of sweet paprika
- 2 tablespoons of salt
- 1/2 tsp of hot paprika or cayenne pepper
- Two cloves of garlic
- 1 onion
- Olive oil
- Pepper
Preparation and Cooking Instructions
- Cut the onion and garlic into small pieces after peeling them.
- Make tiny cubes out of the peppers.
- Cut the chicken breast fillets into pieces that are about 1 cm long.
- Put olive oil in a saucepan or pan that is high.
- Put the onion cubes in it and cook them.
- Add the peppers and chicken and cook for two more minutes.
- Then add the garlic and spices and sauté for a short while.
- Now add the peas and rice, and use the tomatoes and vegetable stock to deglaze the pan.
- Cover and let it cook on low heat for about 14 minutes, or until the rice is done.
- Add salt and pepper to taste and enjoy.
Fry the onions and chicken well to make your spicy chicken rice meal smell even better. This makes the meal smell like it was roasted, which adds more taste. Add more cayenne pepper or add hot paprika to make it spicier.
Basmati rice is the greatest since it stays fluffy and takes in the flavors well. You can also use long-grain rice if you don’t have basmati rice. You need to watch the cooking time so that the rice doesn’t get too soft.
If the dish looks too dry, you can add a bit extra vegetable stock or tomato puree. This will keep it tasty and moist.
Nutrition Information & Serving Suggestions
Serving size: 1 portion
Calories: 433 kcal
Carbohydrates: 66 g
Protein: 33 g
Fat: 4 g
Vitamin A: 3681 IU
Vitamin C: 128 mg
This spicy chicken and rice recipe is not only quick to make, but it can also be used in many different ways. It’s great for a quick lunch or a big meal. It’s also simple to make and heat up again.
You may enjoy Balkan food at home by making Serbian rice. It’s sure to become one of your new favorite recipes because it tastes so good and is so easy to make.
Make sure to make the recipe and share it on Instagram.