Siciliano: Your New Favorite Coffee Drink
Hey, people who like coffee and cocktails! Say hello to the Siciliano, your new favorite coffee drink. It has the perfect mix of sweet vermouth, creamy coffee, and sparkling soda water.
The flavors are strong and deep, but the drink is light and refreshing. It’s great for sipping on a cold night or serving at breakfast. And don’t worry; it’s really easy to make! Are you ready to change things up?
Let’s get going.
Ingredients
- 1 ounce of sweet vermouth
- 1 ounce of cold brew coffee or strong brewed coffee that has been chilled
- 1/2 ounce of simple syrup
- 1 ounce of soda water
- Cubes of ice
- Optional: coffee beans and orange peel for decoration
Glass for rocks
A little spoon or cocktail stirrer
Measuring cup or jigger
For the garnish, a wooden cutting board
Instructions
- Add ice to the glass:
Put a few ice cubes in your rocks glass. - Add the coffee and vermouth.
Add 1 ounce of sweet vermouth and 1 ounce of cold brew coffee to the ice. - Mix in the simple syrup.
Add 1/2 oz of simple syrup and mix well. - Add soda water on top.
Add 1 ounce of soda water for a refreshing zing. - Add the garnish and serve
For decoration, add some coffee beans and a twist of orange peel on top. Have fun!
Tips and Variations
- Use good coffee: A strong, smooth cold brew or chilled espresso will bring out the flavors. Don’t drink weak coffee; it’s the main event!
- Chill Everything: To keep the drink cool, make sure the coffee and soda water are cold.
- Don’t forget the garnish! A twist of orange peel offers a nice citrus smell that goes well with the coffee and vermouth.
- Make it Sweeter: If you want your beverages sweeter, add a little more simple syrup to taste.
- If you want a little bitter flavor, you can use amaro or a similar herbal liqueur instead of sweet vermouth.
- No soda water? You may use tonic water or sparkling mineral water instead to get a comparable zing.
- To make a mocktail without alcohol, leave out the vermouth and add a little orange juice or herbal tea concentrate.
- Add a dash of heavy cream or plant-based creamer to make it extra creamy.
- You can mix the vermouth, coffee, and simple syrup ahead of time and keep it in the fridge for up to two days. Just before serving, add ice and soda water.
- No leftovers: This drink is finest when it’s fresh because the soda water will lose its sparkle over time.
So, there you have it: a Siciliano coffee drink that’s both classy and simple to make! It has a lot of coffee flavor and a bubbly finish, so it’s great for any time you want to dazzle your guests or treat yourself. Try it out and tell me what you think in the comments below. To coffee and cocktails! 🥂