Skinny Almond Coffee Protein Smoothie
Who’s ready for a quick, creamy, and invigorating start to the day? This Skinny Almond Coffee Protein Smoothie is a great way to get energy in the morning or after a workout.
It has a lot of flavor, is nutty, and is just the right amount of sweet. It also has coffee to give you energy and protein to keep you going.
My kids call it “mom’s magical milkshake,” because that’s what it tastes like, but it’s better for you. Let’s get it going.
What You’ll Need: Ingredients:
- ◯ 1 cup of almond milk without sugar
- ◯ One banana that has been frozen
- ◯ 1 shot of espresso or 1/4 cup of strong brewed coffee that has cooled down
- ◯ 1 scoop of vanilla protein powder
- ◯ One tablespoon of almond butter
- ◯ 1 teaspoon chocolate powder that isn’t sweet
- ◯ ½ teaspoon of pure vanilla extract
- ◯ A few ice cubes (optional, for a thicker thickness)
- ◯ A pinch of cinnamon (optional, for taste)
Things You Need
- A mixer that works quickly
- Spoons and cups for measuring
- A tiny glass for espresso shots
- A spoon for almond butter
How to do it
- Put some liquids in the blender.
Put the vanilla, coffee, and almond milk in the blender. - Add the other things
Add the almond butter, protein powder, cocoa powder, and cinnamon (if using) along with the frozen banana. You may make it thicker by adding ice.
- Mix until smooth
Begin at a modest pace and work your way up to a high speed. Mix for 1 to 2 minutes, or until the mixture is creamy and foamy. - Serve and pour!
If you want, you can pour it into a tall glass and add almond pieces and chocolate powder on top. Enjoy with a straw.
Helpful Tips
- Frozen bananas are really important! They make the smoothie cool and creamy without needing more ice. Always have some in your freezer.
- For the kids, make it decaf. Don’t drink espresso; instead, drink decaf coffee or almond milk.
- First, mix the liquid. To assist the blender mix everything together, start with the almond milk, coffee, and vanilla.
- Change the level of sweetness. You might wish to add a little honey or maple syrup to your protein powder and banana mix.
- Add a dose of greens. Add a little spinach on the sly; you won’t taste it!
Changes and Substitutions
- No milk from almonds? You can use any kind of milk you like, such oat, soy, or cow’s milk.
- Do you have a nut-free option? Instead of almond butter, use sunflower seed butter.
- No coffee? Use more milk, matcha, or chai tea.
- Want more protein? Put in chia seeds or Greek yogurt.
Tips for Making Ahead
- Put everything in a mason jar, except the ice, and freeze it. Defrost a little in the morning, add ice, and combine again for a fresh taste.
- Make smoothie packets! Put the banana, almond butter, chocolate, and protein powder in a zip-top bag and freeze them all together. When you’re ready, add the liquids and mix.
Storing and using leftovers
You may keep leftover smoothie in the fridge for up to 24 hours if you put it in an airtight jar. Before you drink, shake or stir thoroughly. Or, put it in popsicle molds and freeze it for a fun snack later!
Final Thoughts
This Skinny Almond Coffee Protein Smoothie is the perfect balance of healthy and tasty, plus it’s very simple to make! This smoothie will be your new favorite, whether you’re in a hurry to get out the door or enjoying a quiet morning. Try it and tell me what you think! Have any questions or fun ideas? Please leave a comment; I would love to hear from you!