Vegan Protein Coffee with Chocolate and Spices
This vegan protein coffee with chocolate and spices is a total game-changer! It tastes like chocolate and is warm, creamy, and full of protein to keep you full and give you energy.
Great for hectic mornings, after a workout, or just to feel better. The best part? It doesn’t take long to make and tastes like a treat without the guilt.
My kids adore the smell of the cocoa, and I love that it’s healthy and made from plants. You’re gonna love it—promise!
What You’ll Need:
- 1 cup of milk made from plants, like almond, oat, or soy
- 1/2 cup brewed coffee (hot or cold, depending on your mood)
- 1 scoop of vegan vanilla or chocolate protein powder
- 1 teaspoon of cacao powder
- 1/4 tsp cinnamon
- 1–2 tsp maple syrup or sweetener of choice (optional)
- 1/2 tsp vanilla extract
- A little bit of sea salt
Tools You’ll Need:
- A blender or a milk frother
- Small pot
- A mug or glass that won’t break in the heat
- Use a whisk or a spoon
Instructions:
- Warm up the milk
Put the plant-based milk in a small saucepan and cook it over low to medium heat until it starts to steam but doesn’t boil. - Make Coffee
Brew 1/2 cup of hot coffee (or use pre-brewed cold coffee). - Mix Everything Together
If you choose to use it, add the warm milk, coffee, protein powder, cacao powder, cinnamon, vanilla extract, a bit of salt, and maple syrup to a blender. Blend until smooth and frothy.
- Serve and Enjoy
Put the blended coffee in your favorite mug, add a pinch of cacao or cinnamon on top, and enjoy!
Pro Tips:
- Slowly heat your milk; don’t let it boil! It helps maintain the texture smooth and creamy.
- To make the drink taste like something from a classy café, use a milk frother or blender.
- Change the sweetness: Some protein powders are sweet enough on their own, so taste them first!
- Add ice to everything to make it cold and refreshing.
- Kids’ version: Skip the coffee and make it “cacao protein milk” for the kids.
Changes and Alternatives:
- If you need to, you can use cacao powder instead of cocoa powder.
- Try using chai spice instead of cinnamon to change the flavor.
- For a creamier variation, use coconut milk.
- If you want to eliminate caffeine, switch to decaf or chicory coffee instead of coffee.
Make-Ahead Tips:
- Make the coffee ahead of time and keep it in the fridge so you can put it together quickly.
- Mix the dry ingredients (protein powder, cacao, cinnamon, and salt) ahead of time and store them in a container so you can be ready for the day quickly.
Leftovers and Storage:
- Store any leftover coffee mixture in an airtight container in the fridge for up to 2 days. Before serving, shake or combine again.
- Reheat gently on the stove or microwave if you want it warm again.
In conclusion:
This vegan protein coffee with cacao is pure comfort in a mug, and it’s really easy to make it your own. You can feel good about this treat no matter how you drink it. I can’t wait to hear how you make it! Please leave a comment below to tell me what you did differently or to ask any questions. Have fun! ☕🍫