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Yellow Cake Mix Recipes: Delicious and Easy Desserts

Yellow cake mix is the best friend of bakers because it can turn simple ingredients into delicious desserts.

You may make a classic Honeybun Cake with cinnamon sugar swirls or a Dump Cake with fruit layers. Want something sticky? The Ooey Gooey Butter Cake is sure to wow. Blackberry Cobbler or Lemonade Cake with a kick are both fruity options. Want a tasty treat? You may make your own Twinkies or Jelly Doughnut Cupcakes. Every recipe is simple and tasty, making them great for any event. So, be ready to let your inner baker out and make these sweets that will impress your guests!

Key Points

Dump Cake is a simple dessert that doesn’t require any mixing. It layers cake mix with fruit fillings to provide a quick and tasty treat.
Honeybun Cake is a delicious cake made by mixing yellow cake mix with cinnamon and sugar. It is then covered with a sweet glaze.
Outrageously Buttery Crumb Cake starts with a cake mix base and is topped with a crunchy pecan crumble for a delicious dessert.
Lemonade Cake is a cool take on cake, featuring lemonade-flavored cake that’s great for summer parties and topped with lemon ice cream.
Blackberry Cobbler is a warm, luscious dessert that is great for last-minute events. It includes yellow cake mix and fresh blackberries.

Dump Cake

Dump cake is a tasty and simple dessert that anyone can make, which is why it’s popular with both new and expert bakers. You may make a tasty dessert without having to mix the ingredients by simply piling them.

Dump cake is great because you can change the fruit or pie filling to fit your taste or the time of year. No matter if you use peaches, cherries, or even blueberries, you’ll end up with a warm, delicious dessert that goes great with ice cream or whipped cream.

This dish is easy to make and doesn’t make a mess because everything is done in one pan. It’s great for family meals, potlucks, or informal get-togethers where you want to impress without spending a lot of time in the kitchen.

The soft cake and crunchy topping work well together to make a great texture contrast that makes every bite taste good. Let’s look at how to make this delicious dump cake with yellow cake mix.

One package of yellow cake mix
One can (21 oz) of fruit filling or pie filling, like cherry, peach, or blueberry.
1 cup of butter that hasn’t been salted, melted
1 cup of chopped nuts, like walnuts or pecans

Set your oven to 350°F (175°C) before you start cooking.
Put the fruit filling evenly on the bottom of a 9×13-inch baking dish.
Then, without mixing, evenly sprinkle the dry yellow cake mix over the fruit filling.
Pour the melted butter over the top of the cake mix and let it soak in as much as it can.
Lastly, put the chopped nuts on top of the melted butter.
Put it in the oven that has already been heated and bake it for 30 to 40 minutes, or until the top is golden brown and the fruit filling is bubbling.
Let it cool down a little before you serve it.

If you want the cake to taste even better, try adding spices like cinnamon or nutmeg to the mix before you bake it.

A scoop of vanilla ice cream on the side or a drizzle of caramel sauce on top would help make the dish better by adding sweetness. You can make the layers ahead of time and keep them in the fridge until you’re ready to put them together and bake them.

Enjoy your tasty dump cake!

Quick Banana Nut Bread

Quick Banana Nut Bread is a delicious and easy recipe that combines the ease of yellow cake mix with the deep flavor of ripe bananas. This bread is great for breakfast or as a snack, and it’s a great way to use up those bananas that are too ripe to eat. Adding instant pudding not only makes the taste better, but it also makes the texture moist, which makes each slice impossible to resist.

This recipe is easy and quick, whether you’re an experienced baker or just starting out. You can make a tasty loaf in no time with just a few ingredients and not much mixing. You may add your favorite nuts or even chocolate chips to the bread to make it your own. This will offer an extra layer of sweetness and texture that goes well with the banana flavor.

One package of yellow cake mix
1 box of instant banana pudding mix (3.4 oz)
Three ripe bananas that have been mashed
Three big eggs
1/3 cup of oil for cooking
A half cup of water
1/2 cup of chopped walnuts or pecans (optional)
1/2 cup of chocolate chips (optional)

Set your oven to 350°F (175°C) and grease a loaf pan that is 9×5 inches.
Put the yellow cake mix and quick banana pudding mix in a big bowl and stir them together.
Mix the dry ingredients with the mashed bananas, eggs, vegetable oil, and water until everything is well mixed and smooth.
If you want, you can add the chopped nuts and/or chocolate chips.
Put the batter in the loaf pan that has been prepared and smooth the top.
Put it in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the middle comes out clean.
Let the bread cool in the pan for about 10 minutes before moving it to a wire rack to cool all the way down.

Use really ripe bananas to get the greatest taste and texture. They will make your bread sweeter and moister.

If you want the banana flavor to be stronger, you might add another banana to the mix. You may also add different things to this fast banana nut bread, like shredded coconut or dried fruit, to make it your own.

You can keep leftovers for up to three days at room temperature in an airtight container, or you can freeze slices to keep them longer.

Ooey Gooey Butter Cake

People enjoy Ooey Gooey Butter Cake because it has the right blend of sweetness and richness. If you like rich desserts, you have to try it. The solid base layer and the soft, gooey top layer make a distinct feel that is both pleasant and soothing.

This cake is great for parties, gatherings, or even just a cozy night in because it’s quick to make and doesn’t need many ingredients. The recipe is simple, so you can easily change it to suit your tastes, whether you want to try out new flavors or add toppings to make it look and taste better.

A tiny sprinkle of powdered sugar on top can make the dish look better and give it a little extra sweetness. Ooey Gooey Butter Cake is guaranteed to become a favorite dessert because it tastes great and is easy to make.

1 box of yellow cake mix
Melted 1/2 cup of unsalted butter
1 big egg
8 ounces of cream cheese that has been softened
Two big eggs
Four cups of powdered sugar
1 teaspoon of vanilla extract
Optional: powdered sugar for dusting

Set your oven to 350°F (175°C) and butter a 9×13-inch baking pan.
Mix the yellow cake mix, melted butter, and one egg in a big basin until everything is thoroughly combined.
To make the bottom layer, evenly press this mixture into the bottom of the prepared baking pan.
Mix the softened cream cheese, 2 eggs, powdered sugar, and vanilla extract in a another bowl until they are smooth and creamy.
Spread this mixture evenly over the cake layer.
Bake for 40 to 45 minutes, or until the top is firm but the middle still jiggles a little.
Take it out of the oven and let it cool before cutting it into squares.

For a different flavor, you might add flavored extracts like almond or lemon to the cream cheese mixture. You can also add chocolate chips or almonds to the mixture if you want a more filling experience.

Let the cake cool all the way down before cutting it. This will help keep it sticky and stop it from coming apart. Finally, serve it warm or at room temperature. Don’t forget to put a lot of powdered sugar on top for the ideal finishing touch!

Honeybun Cake

Honeybun Cake is a great dessert that delivers the coziness of a classic honey bun directly to your table. This cake is moist and tasty, and it’s quite easy to make. It’s great for brunches, family get-togethers, or potlucks. The cake mix, cinnamon, and sugar make a delectable delicacy, and the glaze on top makes it even better.

This cake will please everyone, whether you serve it warm or at room temperature. The texture is exquisite, with a crispy top and a soft, tender inside.

You probably already have most of the things you need to prepare this Honeybun Cake in your kitchen. A yellow cake mix is usually used as the base for the recipe, which helps keep the cake moist and flavorful. A swirl of cinnamon and sugar on top makes the cake even better, like your favorite honey bun.

The sweet glaze that goes on top after baking brings everything together and makes a dessert that’s hard to refuse.

One package of yellow cake mix
Four big eggs
One cup of sour cream
Half a cup of vegetable oil
1 cup of sugar
2 teaspoons of ground cinnamon
1/2 cup of sugar that has been ground
1 tablespoon of milk
1 teaspoon of vanilla extract

Set your oven to 350°F (175°C) and butter a 9×13-inch baking pan.
Mix the yellow cake mix, eggs, sour cream, and vegetable oil together in a big basin until smooth.
Put the sugar and cinnamon in a another basin and stir them together.
Put half of the cake batter into the pan that has been prepared, and then sprinkle half of the cinnamon-sugar mixture on top.
Then add the balance of the cake batter and the rest of the cinnamon-sugar mixture.
To make a marbled look, gently swirl the batter using a knife.
Bake for 30 to 35 minutes, or until a toothpick stuck in the middle comes out clean.
Make the glaze by whisking together the powdered sugar, milk, and vanilla extract while the cake cools.
Then, before serving, spread it generously over the warm cake.

Adding chopped pecans or walnuts to the cinnamon-sugar mix will make it taste even better. You can also choose flavored extracts like almond or maple to give the glaze a different taste.

Put any leftovers in an airtight jar at room temperature for up to three days, or in the fridge for extended freshness. Warm Honeybun Cake brings out the tastes and texture, making it a great treat at any time of day!

Outrageously Buttery Crumb Cake

The Outrageously Buttery Crumb Cake is a delicious dessert that mixes the comforting tastes of buttery cake with a sweet, crunchy topping. This cake has a thick texture and a lovely smell that will wow everyone at any event or make a great afternoon snack.

The recipe is really simple to follow, and it uses a yellow cake mix to cut down on prep time. This makes it great for bakers of all skill levels. This cake is great because of the buttery crumb topping that makes it stand out from the rest.

Not only is this cake tasty on its own, but you can also add your favorite fruits or spices to make it your own. The Outrageously Buttery Crumb Cake is a classic dish that will have your guests and family asking for more, whether you like it plain or with extra flavors.

So, get your ingredients together and get ready to make this delicious delicacy that goes great with a hot cup of coffee or tea.

One package of yellow cake mix
A third of a cup of vegetable oil
3 big eggs
One cup of water
1 cup of packed light brown sugar
1 cup of chopped pecans
1/2 cup of softened, unsalted butter
1 teaspoon of vanilla extract
1 teaspoon of ground cinnamon (optional)

Set your oven to 350°F (175°C) and butter a 9×13 inch baking pan.
Mix the yellow cake mix, vegetable oil, eggs, and water together in a big bowl until smooth.
Pour the batter into the pan that has been prepared and spread it out evenly.
To make the crumb topping, mix the light brown sugar, chopped pecans, softened butter, vanilla essence, and ground cinnamon (if using) in a different bowl.
Mix the ingredients together until they are well mixed and crumbly.
Put a lot of the crumb topping on top of the cake batter.
Put the food in the oven that has already been heated and bake it for 30 to 35 minutes, or until a toothpick inserted in the middle comes out clean.
Let the cake cool down a little before you serve it.

Adding fresh fruits like blueberries, raspberries, or sliced bananas to the cake mix before baking can give it an extra burst of flavor.

You can also try using various nuts or spices in the crumb topping to make it taste better for you. To keep the cake moist and fresh, put any leftovers in a container that doesn’t let air in.

You may eat this cake warm, right out of the oven, or at room temperature, so it’s a great treat for any occasion!

Lemon Cupcakes

With their bright, zesty flavor and light, fluffy texture, lemon cupcakes are a delicious delicacy that brings to mind spring and summer. These cupcakes are great for any event, from casual get-togethers to birthday parties. They are a refreshing change from heavier desserts. Adding lemon juice or zest gives the cupcakes their trademark tang, which makes each mouthful taste like a burst of citrus.

Using a yellow cake mix makes the process easier and makes sure that the cupcakes are always moist and tasty. You can easily make these cupcakes your own by choosing from a range of frostings, like lemon-flavored icing or basic vanilla buttercream. Adding lemon slices or edible flowers on the top of them makes them seem fancy and will amaze your guests.

1 package of yellow cake mix
1 cup of water
1/3 cup of oil from vegetables
Three big eggs
The zest of one lemon
1/4 cup of fresh lemon juice
Optional: lemon-flavored icing or vanilla buttercream for the frosting
You can use lemon slices or edible flowers to decorate if you want.

First turn your oven up to 350°F (175°C) and line a cupcake tray with paper liners.
Put the yellow cake mix, water, vegetable oil, and eggs in a big basin and mix them together.
Mix everything together on medium speed for roughly two minutes, or until everything is well mixed.
Add the lemon juice and zest slowly and evenly.
Fill each cupcake liner about two-thirds full with the batter.
Put in the preheated oven for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean.
Let the cupcakes cool in the pan for five minutes before moving them to a wire rack to cool all the way down.

Use fresh lemon juice and zest for the greatest flavor while preparing lemon cupcakes. Also, let the cupcakes cool all the way down before putting on the frosting so it doesn’t melt.

If you want to make the cupcakes seem even better, you could sprinkle some powdered sugar on top or drizzle some lemon glaze over them. Last but not least, you can try out several frosting flavors to find the one that goes best with your lemon cupcakes!

Homemade Twinkies

Homemade Twinkies are a fun new take on the classic snack cake. They are easy to make with boxed yellow cake mix and have a creamy filling that reminds you of when you were a kid.

These sweets are not only enjoyable to make, but you can also change them to fit your needs, making them great for any party. These homemade Twinkies will make both kids and adults happy, no matter if you enjoy the classic vanilla flavor or want to try something new like chocolate or another flavor.

Using a boxed yellow cake mix makes the process easier, so even beginners can do it. You can make a dozen Twinkies that are ready to be filled and decorated with just a few more ingredients.

They’re great for kids’ parties or as a special snack to make at home with family and friends.

One package of yellow cake mix
Three big eggs
1 cup of water
1/3 cup of oil from vegetables
1 cup of heavy cream
One cup of sugar powder
1 teaspoon of vanilla extract
Salt, 1/8 teaspoon

Set your oven to 350°F (175°C) and butter a muffin tin or Twinkie pan.
Mix the yellow cake mix, eggs, water, and vegetable oil in a big bowl until the mixture is smooth.
Fill each cavity in the prepared pan with batter, filling it about two-thirds of the way full.
Put a toothpick in the middle and bake for 20 to 25 minutes, or until it comes out clean.
Let the cakes sit in the pan for a few minutes before moving them to a wire rack to cool all the way down.
At the same time, mix the heavy cream, powdered sugar, vanilla extract, and salt until soft peaks form.
When the cakes are cool, use a piping bag to fill each Twinkie with the cream.

If you want to make the Twinkies even more nostalgic, you could dust them with powdered sugar or dip them in chocolate ganache.

You can also try alternative flavorings for the cream filling, including almond extract or cocoa powder for a chocolate twist. If you want to make it look more festive, try adding colored sprinkles or decorations that go with the theme for the event.

You can also keep these homemade Twinkies in the fridge in an airtight container for up to a week, so you may enjoy them all week long!

Jelly Doughnut Cupcakes

Jelly Doughnut Cupcakes are a fun new take on a classic dessert. They have the light and fluffy texture of cupcakes with the sweet surprise of jelly filling. These cupcakes are great for breakfast, dessert, or any holiday. They take the tastes of jelly doughnuts and make them enjoyable and easy to eat.

It’s easy to use a boxed cake mix, so you can make it quickly. This makes them a great alternative for busy bakers who want to amaze without spending hours in the kitchen.

These cupcakes are filled with your favorite jelly after they are baked, so every mouthful is full of flavor. With a lot of powdered sugar on top, they look and taste like regular doughnuts, which makes them popular with both youngsters and adults.

Jelly Doughnut Cupcakes are sure to please your sweet taste and have everyone begging for the recipe, whether you serve them at a birthday party or eat them as a sweet snack.

One package of yellow cake mix
Three big eggs
1 cup of water
1/3 cup of oil from vegetables
One cup of jelly in any flavor you choose
Sugar in powder form for dusting

Set your oven to 350°F (175°C) and line a cupcake tin with paper liners.
Mix the yellow cake mix, eggs, water, and vegetable oil in a big basin until everything is smooth.
Fill each cupcake liner approximately halfway with batter and bake for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean.
Use a small knife or cupcake corer to make a hole in the middle of each cupcake when they have cooled.
Fill the hole with jelly.
Last, before serving, sprinkle powdered sugar over top.

You might also use flavored jelly that goes with the theme of your event or that you like.

Try different fillings like raspberry, strawberry, or even lemon curd to give the dish a new twist. You can make the cupcakes even more fun by putting colorful sprinkles on top or a light frosting prepared from powdered sugar and milk that looks like a doughnut.

These cupcakes are quite flexible, so feel free to be creative with the toppers and fillings!

Lemonade Cake

Lemonade Cake is a delicious and refreshing dessert that wonderfully embodies the spirit of summer with its bright tastes and light texture. This cake is not only pretty to look at, but it also tastes great on a hot day. It has soft yellow cake layers and a zesty lemonade-flavored ice cream core.

The addition of lemonade concentrate to the cake batter gives it a sweet and sour taste that is hard to resist. This makes it a great choice for parties or special events. This cake is simple to create and can be made by bakers of all skill levels. It just needs a few basic ingredients.

Lemonade Cake is guaranteed to be a smash at your summer party or as a fun dessert to wow your family. Adding fresh lemon slices as a garnish can improve both the taste and the look of the dish, making it a beautiful centerpiece for your dessert table.

One package of yellow cake mix
1 cup of thawed lemonade concentrate
1/2 cup of oil from vegetables
Three big eggs
1 cup of lemon-flavored ice cream that has been softened
Lemon slices to decorate

Set your oven to 350°F (175°C) and grease two 9-inch round cake pans.
Put the yellow cake mix, lemonade concentrate, vegetable oil, and eggs in a big basin and mix them together.
Stir until everything is fully mixed and the batter is smooth.
Put the batter evenly into the cake pans that have been prepared.
Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before moving them to wire racks to cool all the way down.
After the cake has cooled, put one layer on a serving plate, spread the melted lemon-flavored ice cream on top, and then carefully place the second layer on top.
Put the assembled cake in the freezer for at least an hour before serving.

You might add a tablespoon of lemon zest to the cake mixture for an added blast of flavor. This will make the lemon flavor stronger and make the meal taste fresher overall.

Also, check to see if the ice cream is soft enough to spread easily but not so melted that it runs off the cake. You can add some lemon glaze or a light syrup on top of your Lemonade Cake to make it sweeter and more elegant.

Blackberry Cobbler

Blackberry Cobbler is a delicious dessert that mixes the easiness of yellow cake mix with the tart sweetness of real blackberries. This recipe is great for last-minute get-togethers or summer picnics because it doesn’t take much time to make and tastes great.

The soft, cake-like topping and the juicy blackberries go together well, making a cozy treat that will please both family and friends. For a refreshing finale to any dinner, serve it warm, maybe with a scoop of vanilla ice cream.

This cobbler is easy to create because all you have to do is throw the ingredients into a baking dish. This makes it a great choice for bakers of all skill levels. The end result is a classic dessert that has been loved for generations. This shows how yellow cake mix may be used to make tasty and memorable delights.

Blackberry Cobbler is guaranteed to become a favorite, whether you’re remembering family get-togethers or presenting it to new people.

One package of yellow cake mix
1 can (15 oz) of mandarin oranges, with the juice still in it
2 cups of fresh blackberries
1/2 cup of melted butter
1 cup of sugar
One teaspoon of vanilla extract
1/2 teaspoon of cinnamon (optional)

Set your oven to 350°F (175°C) before you start.
Mix together the yellow cake mix, the mandarin oranges (without draining them), the melted butter, the sugar, the vanilla essence, and the cinnamon (if using) in a large bowl.
Be cautious not to crush the fresh blackberries as you gently fold them in.
Put the mixture in a 9×13 inch baking dish that has been buttered and spread it out evenly.
Put it in the preheated oven for 35 to 40 minutes, or until the top is golden brown and a toothpick comes out clean when you stick it in the middle.

Adding a little lemon juice or lemon zest to the batter might give it an extra kick of flavor.

You can make the cobbler thicker by using a little less mandarin oranges. You may change things up by using other fruits, like peaches or blueberries, in this classic dish.