If you love bold espresso, creamy mascarpone, and layers of soft, coffee-soaked biscuits, this Espresso Tiramisu Trifle is calling your name! It’s rich, indulgent, and so easy to make—no baking required!
Served in layers, this dessert is perfect for impressing guests or treating yourself.
Let’s make it!
What You’ll Need
For the Espresso Soak:
- 1 ½ cups freshly brewed espresso (cooled)
- 2 tbsp coffee liqueur (optional, like Kahlúa or Tia Maria)
- 1 tbsp sugar
For the Mascarpone Cream:
- 1 cup heavy cream
- ½ cup mascarpone cheese
- ¼ cup powdered sugar
- 1 tsp vanilla extract
For the Layers:
- 12-15 ladyfinger biscuits
- 2 tbsp cocoa powder (for dusting)
- Dark chocolate shavings (for garnish, optional)
Pro Tips
- Use strong espresso! It gives the tiramisu its signature flavor.
- Don’t over-soak the ladyfingers. Just a quick dip is enough!
- Chill for at least 4 hours for the best texture and flavor.
- For extra flavor, add a pinch of cinnamon to the cocoa dusting.
- Want an alcohol-free version? Skip the coffee liqueur!
Tools You’ll Need
- Mixing bowl
- Hand or stand mixer
- Whisk
- Small dish (for dipping biscuits)
- Trifle dish or individual serving glasses
- Sifter for cocoa powder
Instructions
Step 1: Brew the Espresso & Sweeten
Brew 1 ½ cups of espresso, stir in sugar, and let it cool. Add coffee liqueur if using.
Step 2: Make the Mascarpone Cream
In a mixing bowl, whip heavy cream, mascarpone, powdered sugar, and vanilla extract until smooth and fluffy.
Step 3: Dip the Ladyfingers
Quickly dip each ladyfinger into the cooled espresso mixture, making sure not to over-soak.
Step 4: Assemble the Layers
In a trifle dish, add a layer of coffee-soaked ladyfingers, followed by a layer of mascarpone cream. Repeat the layers until the dish is full.
Step 5: Dust with Cocoa & Chill
Dust the top with cocoa powder and refrigerate for at least 4 hours (or overnight for the best flavor).
Step 6: Serve & Garnish
Top with dark chocolate shavings and serve chilled!
Leftovers & Storage
- Store covered in the fridge for up to 3 days.
- The flavors get even better as it sits!
Wrap-Up
And that’s it—your Espresso Tiramisu Trifle is ready! It’s rich, creamy, and packed with bold espresso flavor, layered with soft ladyfingers and fluffy mascarpone cream. Try it out, take a pic, and let me know how it turned out. Enjoy! ☕🍰✨