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Dalgona Coffee Doughnuts

Do you like Dalgona coffee? Picture fluffy, whipped coffee bliss on top of a soft, pillowy doughnut. It’s like magic!

These Dalgona Coffee Doughnuts are the perfect combination of sweet, light, and caffeinated. Coffee fans will enjoy them!

Let’s start baking!

Tools and Equipment

Bowls for mixing
Whisk
A doughnut pan (or a muffin pan)
Whisk or hand mixer (for the Dalgona topping)
Rack for cooling

Ingredients

Doughnuts:

Two cups of all-purpose flour
½ cup of sugar
1 ½ teaspoons of baking powder
½ tsp of salt
Half a cup of milk, either dairy or not
1 egg
¼ cup of melted unsalted butter
1 tsp of vanilla extract

Dalgona Coffee Topping:

2 tablespoons of instant coffee
2 tablespoons of sugar
2 tablespoons of hot water

For garnish:

Cocoa powder for dusting
A couple beans of coffee

Instructions

Mix the flour, sugar, baking powder, and salt together in a bowl.
Add the egg, milk, melted butter, and vanilla essence, and mix until everything is well blended.
Fill each mold in a prepared doughnut pan with batter until it is about ¾ filled.
Bake for 12 to 15 minutes, or until golden brown, at 350°F (175°C).
Before you put the topping on, let the doughnuts cool all the way down on a wire rack.
Mix instant coffee, sugar, and boiling water in a bowl until the mixture is thick and fluffy.

Put the Dalgona coffee on each cooled doughnut using a spoon or a pipe.
Sprinkle cocoa powder on top, add coffee beans, and enjoy!

Tips and Notes

For the most fluffy Dalgona topping, use instant coffee.
Don’t stir the batter too much if you want your doughnuts to be exceptionally soft.
Before putting the whipped coffee topping on the doughnuts, let them cool all the way down.
Add 1 more teaspoon of boiling water if the Dalgona coffee is too thick.
Keeping the topping fluffy means putting leftovers in the fridge.
Fresh is best!
It can be kept in the fridge for up to two days.
Add the Dalgona topping immediately before serving to keep it fluffy if you’re preserving it.

That’s all there is to it—your Dalgona Coffee Doughnuts are done! These fluffy, airy doughnuts with a creamy coffee coating are great for anyone who loves coffee. Try them out, snap a picture, and tell me how they worked out. Have fun! ☕🍩✨